Chemical and sensory characterisation of monovarietal virgin olive oils from San Juan Province, Argentina

Acta Horticulturae

Volumn 1057, Issue , 2014, Pages 635-640

  Cobos, B ^a   Tomsig, L ^a   Kricak, L ^a   Mattar, S B ^a   Carelli, A A ^b   Ceci, L N ^b  

^a Universidad Catolica de Cuyo   (Argentina)

^b PLAPIQUI UNS CONICET   (Argentina)

Author keywords

Antioxidant compounds; Arbequina; Coratina; Fatty acids; Sensory attributes

Indexed keywords

EID: 84913616609     PISSN: 05677572     EISSN: 24066168     Source Type: Book Series    
DOI: 10.17660/actahortic.2014.1057.80     Document Type: Article

References (19)

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