PH and heat-induced structural changes of bovine apo-α-lactalbumin

Food Chemistry

Volumn 131, Issue 3, 2012, Pages 956-963

  Stnciuc, Nicoleta ^a   Râpeanu, Gabriela ^a   Bahrim, Gabriela ^a   Aprodu, Iuliana ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Lactalbumin; Conformational changes; Fluorescence spectroscopy; Molecular modelling

Indexed keywords

ASSOCIATION STATE; CONFORMATIONAL CHANGE; EXPERIMENTAL OBSERVATION; MOLECULAR DYNAMICS SIMULATIONS; NEUTRAL PH; SECONDARY AND TERTIARY STRUCTURES; STRUCTURAL CHANGE;

FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; MOLECULAR DYNAMICS; MOLECULAR MODELING; OLIGOMERIZATION; OLIGOMERS;

PH EFFECTS;

8 ANILINO 1 NAPHTHALENESULFONIC ACID; ALBUMINOID; BOVINE APO ALPHA LACTALBUMIN; CALCIUM ION; UNCLASSIFIED DRUG;

ANISOTROPY; ARTICLE; CALCIUM DEPLETION; EXPERIMENTAL MODEL; FLUORESCENCE SPECTROSCOPY; HEAT; HEAT TREATMENT; MOLECULAR DYNAMICS; MOLECULAR MODEL; OLIGOMERIZATION; PH; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN INTERACTION; PROTEIN MODIFICATION; PROTEIN STRUCTURE; PROTEIN TERTIARY STRUCTURE; PROTEIN UNFOLDING; SIMULATION; STRUCTURE ACTIVITY RELATION; THERMAL EXPOSURE;

BOVINAE;

EID: 80755159322     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.087     Document Type: Article

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