Evaluation of the satiating properties of a fish protein hydrolysate among overweight women a pilot study

Nutrition and Food Science

Volumn 44, Issue 5, 2014, Pages 389-399

  Zaïr, Yassine ^a   Duclos, Elisa ^b   Housez, Béatrice ^c   Vergara, Coralie ^c   Cazaubiel, Murielle ^c   Soisson, Florian ^b  

^a NANTES UNIVERSITY HOSPITAL   (France)

^b Compagnie des Pêches Saint Malo Santé ^*  (France)

^c BioFortis   (France)

Author keywords

Fish; Health foods; Proteins; Satiating hormones

Indexed keywords

EID: 84913553573     PISSN: 00346659     EISSN: 17586917     Source Type: Journal    
DOI: 10.1108/NFS-06-2013-0075     Document Type: Article

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