Scientific Opinion on the substantiation of health claims related to the sugar replacers xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose and polydextrose and maintenance of tooth mineralisation by decreasing tooth demineralisation (ID 463, 464, 563, 618, 647, 1182, 1591, 2907, 2921, 4300), and reduction of post-prandial glycaemic responses (ID 617, 619, 669, 1590, 1762, 2903, 2908, 2920) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
[No Author Info available]
|
-
1
-
-
34247874457
-
Exogenous oxidation of isomaltulose is lower than that of sucrose during exercise in men
-
Achten J, Jentjens RL, Brouns F and Jeukendrup AE, 2007. Exogenous oxidation of isomaltulose is lower than that of sucrose during exercise in men. Journal of Nutrition, 137, 1143–1148.
-
(2007)
Journal of Nutrition
, vol.137
, pp. 1143-1148
-
-
Achten, J.1
Jentjens, R.L.2
Brouns, F.3
Jeukendrup, A.E.4
-
2
-
-
60049095406
-
Sucrose and dental caries: a review of the evidence
-
Anderson CA, Curzon ME, Van Loveren C, Tatsi C and Duggal MS, 2009. Sucrose and dental caries: a review of the evidence. Obesity Reviews, 10 Suppl 1, 41–54.
-
(2009)
Obesity Reviews
, vol.10
, pp. 41-54
-
-
Anderson, C.A.1
Curzon, M.E.2
Van Loveren, C.3
Tatsi, C.4
Duggal, M.S.5
-
3
-
-
33845213343
-
Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men
-
Arai H, Mizuno A, Sakuma M, Fukaya M, Matsuo K, Muto K, Sasaki H, Matsuura M, Okumura H, Yamamoto H, Taketani Y, Doi T and Takeda E, 2007. Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men. Metabolism: Clinical and Experimental, 56, 115–121.
-
(2007)
Metabolism: Clinical and Experimental
, vol.56
, pp. 115-121
-
-
Arai, H.1
Mizuno, A.2
Sakuma, M.3
Fukaya, M.4
Matsuo, K.5
Muto, K.6
Sasaki, H.7
Matsuura, M.8
Okumura, H.9
Yamamoto, H.10
Taketani, Y.11
Doi, T.12
Takeda, E.13
-
5
-
-
0032501532
-
Sugar substitutes, chewing gum and dental caries-a review
-
Edgar WM, 1998. Sugar substitutes, chewing gum and dental caries-a review. British Dental Journal, 184, 29–32.
-
(1998)
British Dental Journal
, vol.184
, pp. 29-32
-
-
Edgar, W.M.1
-
6
-
-
78650128200
-
Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre
-
1462
-
EFSA Panel on Dietetic Products Nutrition and Allergies (NDA), 2010. Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal, 8(3):1462, 40 pp.
-
(2010)
EFSA Journal
, vol.8
, Issue.3
, pp. 40
-
-
-
8
-
-
85078389808
-
-
101.80 Health claims dietary noncariogenic carbohydrate sweeteners and dental caries (21CFR101.80)
-
FDA (Food and Drug Administration), 2010. Code of Federal Regulations, Title 21 - Food and Drugs, Volume 2, Chapter 1, Subchapter B - Food for Human Consumption - Part 101 - Food Labelling, Subpart E - Specific Requirements for Health Claims Sec. 101.80 Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries (21CFR101.80).
-
(2010)
Code of Federal Regulations, Title 21 - Food and Drugs, Volume 2, Chapter 1, Subchapter B - Food for Human Consumption - Part 101 - Food Labelling, Subpart E - Specific Requirements for Health Claims Sec
-
-
-
9
-
-
0032820969
-
Chewing gum-facts and fiction: a review of gum-chewing and oral health
-
Imfeld T, 1999. Chewing gum-facts and fiction: a review of gum-chewing and oral health. Critical Reviews in Oral Biology and Medicine, 10, 405–419.
-
(1999)
Critical Reviews in Oral Biology and Medicine
, vol.10
, pp. 405-419
-
-
Imfeld, T.1
-
10
-
-
85024103186
-
-
National Academies Press, Washington DC
-
IoM (Institute of Medicine), 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty acids, Cholesterol, Protein, and Amino Acids. National Academies Press, Washington DC.
-
(2005)
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty acids, Cholesterol, Protein, and Amino Acids
-
-
-
11
-
-
0022208051
-
Changes in blood glucose and insulin after an oral palatinose administration in normal subjects
-
Kawai K, Okuda Y and Yamashita K, 1985. Changes in blood glucose and insulin after an oral palatinose administration in normal subjects. Endocrinologia Japonica, 32, 933–936.
-
(1985)
Endocrinologia Japonica
, vol.32
, pp. 933-936
-
-
Kawai, K.1
Okuda, Y.2
Yamashita, K.3
-
12
-
-
0345824724
-
Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties
-
Livesey G, 2003. Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutrition Research Reviews, 16, 163–191.
-
(2003)
Nutrition Research Reviews
, vol.16
, pp. 163-191
-
-
-
14
-
-
1542380499
-
Diet, nutrition and the prevention of dental diseases
-
Moynihan P and Petersen PE, 2004. Diet, nutrition and the prevention of dental diseases. Public Health Nutrition, 7, 201–226.
-
(2004)
Public Health Nutrition
, vol.7
, pp. 201-226
-
-
Moynihan, P.1
Petersen, P.E.2
-
15
-
-
85078369009
-
A study to measure the glycaemic index and insulin index value of tagatose sugar
-
(unpublished study)
-
SUGiRS (Sydney University's Glycaemic Index Research Service), 2004. A study to measure the glycaemic index and insulin index value of tagatose sugar. Glycaemic Index Research Report for Arla Foods (unpublished study).
-
(2004)
Glycaemic Index Research Report for Arla Foods
-
-
-
17
-
-
36148982248
-
Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships
-
Venn BJ and Green TJ, 2007. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships. European Journal of Clinical Nutrition, 61 Suppl 1, S122–131.
-
(2007)
European Journal of Clinical Nutrition
, vol.61
, pp. 122-131
-
-
Venn, B.J.1
Green, T.J.2
|