Satiating Properties of Meat-Preparations: Role of Protein Content and Energy Density

Journal of the American College of Nutrition

Volumn 27, Issue 2, 2008, Pages 244-252

  Berti, Cristiana ^a   Riso, Patrizia ^a   Porrini, Marisa ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Eating behavior; Energy density; Energy intake; Meat; Protein; Satiety

Indexed keywords

ADULT; ARTICLE; BEEF; BODY WEIGHT; CALORIC DENSITY; CALORIC INTAKE; CANNED FOOD; CLINICAL ARTICLE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PROCESSING; HEIGHT; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NORMAL HUMAN; PORTION SIZE; PROTEIN CONTENT; PROTEIN INTAKE; SATIETY; TEST MEAL; WEIGHT;

ADULT; ANIMALS; CATTLE; DIETARY PROTEINS; EATING; ENERGY METABOLISM; FEMALE; HUMANS; MALE; MEAT; QUESTIONNAIRES; RANDOM ALLOCATION; SATIATION;

EID: 49649091535     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2008.10719696     Document Type: Article

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