Characterization of sodium alginate/d-limonene emulsions and respective calcium alginate/d-limonene beads produced by electrostatic extrusion

Food Hydrocolloids

Volumn 45, Issue , 2015, Pages 111-123

  Lević, Steva ^a   Pajić Lijaković, Ivana ^a   Dorević, Verica ^a   Rac, Vladislav ^a   Rakić, Vesna ^a   Šolević Knudsen, Tatjana ^b   Pavlović, Vladimir ^a   Bugarski, Branko ^a   Nedović, Viktor ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Alginate; D limonene; Electrostatic extrusion; Immobilization; Swelling

Indexed keywords

CALCIUM; ELECTROSTATICS; ION EXCHANGE; SODIUM; SODIUM ALGINATE;

ALGINATE BEADS; CA 2+; CALCIUM ALGINATE; D-LIMONENE; ELECTROSTATIC EXTRUSION; IMMOBILISATION; LIQUID SYSTEM; SIMPLE++; SOLID SYSTEMS; SPHERICAL BEADS;

EXTRUSION;

EID: 84913534160     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.10.001     Document Type: Article

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