Colorimetric detection of melamine based on methanobactin-mediated synthesis of gold nanoparticles

Food Chemistry

Volumn 174, Issue , 2015, Pages 473-479

  Xin, Jia Ying ^a,b   Zhang, Lan Xuan ^a   Chen, Dan Dan ^a   Lin, Kai ^a   Fan, Hong Chen ^a   Wang, Yan ^a   Xia, Chun Gu ^b  

^a HARBIN UNIVERSITY OF COMMERCE   (China)

^b LANZHOU INSTITUTE OF CHEMICAL PHYSICS   (China)

Author keywords

Colorimetric detection; Gold nanoparticles; Liquid milk; Melamine; Methanobactin

Indexed keywords

COLOR; COLORIMETRY; FIBER OPTIC SENSORS; GOLD ALLOYS; LIQUIDS; MELAMINE; METAL NANOPARTICLES; SYNTHESIS (CHEMICAL);

COLORIMETRIC DETECTION; COLORIMETRIC METHODS; CORRELATION COEFFICIENT; GOLD NANOPARTICLES; LIQUID MILKS; METHANOBACTIN; QUANTITATIVE DETECTION; UV-VIS SPECTROMETER;

GOLD;

GOLD; GOLD NANOPARTICLE; MELAMINE; METHANOBACTIN; MICROBIAL PRODUCTS NOT CLASSIFIED ELSEWHERE; OXAZOLONE; UNCLASSIFIED DRUG; IMIDAZOLE DERIVATIVE; METAL NANOPARTICLE; OLIGOPEPTIDE; TRIAZINE DERIVATIVE;

ARTICLE; COLORIMETRY; LIMIT OF DETECTION; LIQUID; MILK; MOLECULAR INTERACTION; NONHUMAN; SYNTHESIS; ULTRAVIOLET SPECTROSCOPY; ANALYSIS; ANIMAL; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; PROCEDURES;

ANIMALS; COLORIMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; GOLD; IMIDAZOLES; METAL NANOPARTICLES; MILK; OLIGOPEPTIDES; TRIAZINES;

EID: 84912569588     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.098     Document Type: Article

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