Spectrophotometric determination of melamine in milk by rank annihilation factor analysis based on pH gradual change-UV spectral data

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 745-750

  Liu, Yating ^a   Deng, Jian ^a   An, Lin ^a   Liang, Jun ^a   Chen, Fei ^a   Wang, Hui ^a  

^a UNIVERSITY OF SOUTH CHINA   (China)

Author keywords

Melamine; Milk; PH spectra; Rank annihilation factor analysis

Indexed keywords

CALIBRATION SAMPLES; DATA MATRICES; DATA POINTS; DETECTION LIMITS; FACTOR ANALYSIS; GRADUAL CHANGES; MILK; MIXED SOLUTION; OPTIMISED CONDITIONS; PREDICTIVE ERROR; RANK ANNIHILATION FACTOR ANALYSIS; ROOT-MEAN-SQUARE ERROR OF PREDICTIONS; SAMPLE SOLUTION; SPECTRAL DATA; SPECTRO-PHOTOMETRIC METHOD; SPECTROPHOTOMETRIC DETERMINATION;

SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

MELAMINE FORMALDEHYDE RESINS;

MELAMINE;

ALGORITHM; ANALYTICAL ERROR; ARTICLE; CALIBRATION; FACTORIAL ANALYSIS; MILK; PH MEASUREMENT; PREDICTION; RANK ANNIHILATION FACTOR ANALYSIS; SPECTROPHOTOMETRY; ULTRAVIOLET SPECTROSCOPY;

EID: 78650680081     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.057     Document Type: Article

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