메뉴 건너뛰기




Volumn 96, Issue 13, 2010, Pages

Rapid detection of melamine in whole milk mediated by unmodified gold nanoparticles

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL COMPONENT; FACILE DETECTION; GOLD NANOPARTICLES; PRECIPITATION FORMATION; RAPID DETECTION; SIGNAL OUTPUT; STANDARD DEVIATION; WHOLE MILK;

EID: 77950500076     PISSN: 00036951     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.3373325     Document Type: Article
Times cited : (119)

References (15)
  • 3
    • 40449116020 scopus 로고    scopus 로고
    • ZZZZZZ 0362-028X.
    • E. A. E. Garber, J. Food Prot. ZZZZZZ 0362-028X 71, 590 (2008).
    • (2008) J. Food Prot. , vol.71 , pp. 590
    • Garber, E.A.E.1
  • 5
    • 67650474345 scopus 로고    scopus 로고
    • JACSAT 0002-7863,. 10.1021/ja9037017
    • K. L. Ai, Y. L. Liu, and L. H. Lu, J. Am. Chem. Soc. JACSAT 0002-7863 131, 9496 (2009). 10.1021/ja9037017
    • (2009) J. Am. Chem. Soc. , vol.131 , pp. 9496
    • Ai, K.L.1    Liu, Y.L.2    Lu, L.H.3
  • 10
    • 0030768397 scopus 로고    scopus 로고
    • Selective colorimetric detection of polynucleotides based on the distance-dependent optical properties of gold nanoparticles
    • DOI 10.1126/science.277.5329.1078
    • R. Elghanian, J. J. Storhoff, R. C. Mucic, R. L. Letsinger, and C. A. Mirkin, Science SCIEAS 0036-8075 277, 1078 (1997). 10.1126/science.277.5329.1078 (Pubitemid 27371624)
    • (1997) Science , vol.277 , Issue.5329 , pp. 1078-1081
    • Elghanian, R.1    Storhoff, J.J.2    Mucic, R.C.3    Letsinger, R.L.4    Mirkin, C.A.5
  • 12
    • 0000192181 scopus 로고    scopus 로고
    • LANGD5 0743-7463,. 10.1021/la960445u
    • D. V. Leff, L. Brandt, and J. R. Heath, Langmuir LANGD5 0743-7463 12, 4723 (1996). 10.1021/la960445u
    • (1996) Langmuir , vol.12 , pp. 4723
    • Leff, D.V.1    Brandt, L.2    Heath, J.R.3
  • 13
    • 0000584813 scopus 로고
    • JACSAT 0002-7863,. 10.1021/ja00173a046
    • C. T. Seto and G. M. Whitesides, J. Am. Chem. Soc. JACSAT 0002-7863 112, 6409 (1990). 10.1021/ja00173a046
    • (1990) J. Am. Chem. Soc. , vol.112 , pp. 6409
    • Seto, C.T.1    Whitesides, G.M.2
  • 14
    • 33947171472 scopus 로고    scopus 로고
    • Acid-induced gelation of milk protein concentrates with added pectin: Effect of casein micelle dissociation
    • DOI 10.1016/j.foodhyd.2006.12.007, PII S0268005X06003018
    • L. Matia-Merino and H. Singh, Food Hydrocolloids FOHYES 0268-005X 21, 765 (2007). 10.1016/j.foodhyd.2006.12.007 (Pubitemid 46400962)
    • (2007) Food Hydrocolloids , vol.21 , Issue.5-6 , pp. 765-775
    • Matia-Merino, L.1    Singh, H.2
  • 15
    • 77950490874 scopus 로고    scopus 로고
    • See supplementary material at E-APPLAB-96-013013 for materials and methods and data pertaining to pH -dependent milk processing.
    • See supplementary material at http://dx.doi.org/10.1063/1.3373325 E-APPLAB-96-013013 for materials and methods and data pertaining to pH -dependent milk processing.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.