PEGylation of concanavalin a to improve its stability for an in vivo glucose sensing assay

Analytical Chemistry

Volumn 86, Issue 18, 2014, Pages 9091-9097

  Locke, Andrea K ^a   Cummins, Brian M ^a   Abraham, Alexander A ^a   Coteí, Gerard L ^a  

^a Texas A and M University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BINDING ENERGY; ELECTROSTATICS; GLUCOSE; LIGHT SCATTERING; POLYETHYLENE GLYCOLS; STABILITY;

BINDING CHARACTERISTICS; COMPETITIVE BINDING ASSAY; CONTINUOUS GLUCOSE MONITORING; DYNAMIC LIGHT SCATTERING MEASUREMENT; ELECTROSTATIC BINDING; LONG-TERM CONTINUOUS MONITORING; PHYSIOLOGICAL ENVIRONMENT; THERMAL DENATURATIONS;

ASSAYS;

CONCANAVALIN A; GLUCOSE BLOOD LEVEL; MACROGOL DERIVATIVE; POLYALLYLAMINE; POLYAMINE;

ANALYSIS; BINDING COMPETITION; CHEMISTRY; FLUORESCENCE POLARIZATION; GLUCOSE BLOOD LEVEL; METABOLISM; PROTEIN STABILITY; STATIC ELECTRICITY;

BINDING, COMPETITIVE; BLOOD GLUCOSE; CONCANAVALIN A; FLUORESCENCE POLARIZATION; POLYAMINES; POLYETHYLENE GLYCOLS; PROTEIN STABILITY; STATIC ELECTRICITY;

EID: 84912101469     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac501791u     Document Type: Article

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