Profiling chicory sesquiterpene lactones by high resolution mass spectrometry

Food Research International

Volumn 67, Issue , 2015, Pages 193-198

  Graziani, Giulia ^a   Ferracane, Rosalia ^a   Sambo, Paolo ^b   Santagata, Silvia ^b   Nicoletto, Carlo ^b   Fogliano, Vincenzo ^c  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Bitterness; Chicory; High resolution mass spectrometry; Radicchio; Sesquiterpene lactones; Tandem mass spectrometry

Indexed keywords

ESTERS; MASS SPECTROMETRY; OXALIC ACID;

BITTERNESS; CHICORY; HIGH RESOLUTION MASS SPECTROMETRY; RADICCHIO; SESQUITERPENE LACTONES; TANDEM MASS SPECTROMETRY;

PLANTS (BOTANY);

CICHORIUM INTYBUS;

EID: 84912036294     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.11.021     Document Type: Article

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