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Volumn 64, Issue 4, 2014, Pages 1857-1859

The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis

Author keywords

Chile; Lactic acid bacteria; Malolactic fermentation; Oenococcus oeni; Wine

Indexed keywords

OENOCOCCUS OENI;

EID: 84912032437     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-014-0810-6     Document Type: Article
Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.