Compared binding properties between resveratrol and other polyphenols to plasmatic albumin: Consequences for the health protecting effect of dietary plant microcomponents

Molecules

Volumn 19, Issue 11, 2014, Pages 17066-17077

  Latruffe, Norbert ^a   Menzel, Matthias ^a,d   Delmas, Dominique ^b   Buchet, René ^c   Lançon, Allan ^a  

^a Faculté des Sciences Gabriel   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c UNIVERSITÉ LYON 1   (France)

^d University of Koblenz Landau   (France)

Author keywords

Affinity; Fluorescence; Quercetin; Resveratrol; Structural changes

Indexed keywords

FLAVONOID; POLYPHENOL; RESVERATROL; SERUM ALBUMIN; STILBENE DERIVATIVE;

BINDING SITE; DIET; EDIBLE PLANT; FOOD; HEALTH; HUMAN; METABOLISM; PHYSIOLOGY; PROCEDURES;

BINDING SITES; DIET; FLAVONOIDS; FOOD; HEALTH; HUMANS; PLANTS, EDIBLE; POLYPHENOLS; SERUM ALBUMIN; STILBENES;

EID: 84911904810     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules191117066     Document Type: Review

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