Biodiesel production and de-oiled seed cake nutritional values of a mexican edible jatropha curcas

Renewable Energy

Volumn 76, Issue , 2015, Pages 143-147

  Sánchez Arreola, Eugenio ^a   Martin Torres, Gerardo ^a   Lozada Ramírez, José D ^a   Hernández, Luis R ^a   Bandala González, Erick R ^a   Bach, Horacio ^b  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Animal food; Biodiesel; Jatropha curcas; Methyl esters; Oil; Transesterification

Indexed keywords

ANIMALS; BIODIESEL; CARBOHYDRATES; FERMENTATION; FOSSIL FUELS; OIL SHALE; PROTEINS; SEED; THERMAL PROCESSING (FOODS); TRANSESTERIFICATION;

ALTERNATIVE ENERGY SOURCE; ALTERNATIVE TO FOSSIL FUELS; ANIMAL FOODS; ENVIRONMENTAL DAMAGE; JATROPHA CURCAS; METHYL ESTERS; NUTRITIONAL PROPERTIES; OIL;

OILS AND FATS;

BIOFUEL; BIOTECHNOLOGY; EDIBLE SPECIES; ESTER; NUTRITIVE VALUE; RENEWABLE RESOURCE; SHRUB;

ANIMALIA; JATROPHA CURCAS;

EID: 84911882579     PISSN: 09601481     EISSN: 18790682     Source Type: Journal    
DOI: 10.1016/j.renene.2014.11.017     Document Type: Article

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