Method for the determination of cadmium, lead, nickel, cobalt and copper in seafood after dispersive liquid–liquid micro-extraction

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 31, Issue 11, 2014, Pages 1872-1878

  Lemos, Valfredo Azevedo ^a   dos Santos Vieira, Emanuel Vitor ^a  

^a UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIA   (Brazil)

Author keywords

dispersive liquid liquid micro extraction; inductively coupled plasma optical emission spectroscopy; pre concentration; seafood

Indexed keywords

CADMIUM COMPOUNDS; CHELATION; COBALT COMPOUNDS; COPPER COMPOUNDS; EXTRACTION; INDUCTIVELY COUPLED PLASMA; LIGHT EMISSION; LIQUIDS; MEATS; NICKEL COMPOUNDS; OPTICAL EMISSION SPECTROSCOPY; PLASMA DIAGNOSTICS; PLASMA TORCHES; TRACE ELEMENTS;

ENRICHMENT FACTORS; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROSCOPY; MICROEXTRACTION; OPTIMISED CONDITIONS; PRE-CONCENTRATION; SEAFOOD; SIMULTANEOUS DETERMINATIONS; SODIUM DIETHYLDITHIOCARBAMATE;

LEAD COMPOUNDS;

ACID; CADMIUM; CHELATING AGENT; COBALT; COPPER; DIETHYLDITHIOCARBAMIC ACID; LEAD; NICKEL; TRACE ELEMENT;

ARTICLE; BASS; CONTROLLED STUDY; FLAME PHOTOMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; MUGIL; MUSSEL; NONHUMAN; PH; SEA FOOD; SHRIMP; SOLVENT EFFECT; SOLVENT EXTRACTION; ANALYSIS; ATOMIC ABSORPTION SPECTROMETRY; ISOLATION AND PURIFICATION; PROCEDURES;

CADMIUM; CHELATING AGENTS; COBALT; COPPER; DITIOCARB; FOOD ANALYSIS; LEAD; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; NICKEL; SEAFOOD; SPECTROPHOTOMETRY, ATOMIC; TRACE ELEMENTS;

EID: 84911448080     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2014.964338     Document Type: Article

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