Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry

Journal of Food Composition and Analysis

Volumn 32, Issue 1, 2013, Pages 74-82

  Gürkan, Ramazan ^a   Aksoy, Ümmügülsüm ^a   Ulusoy, Halil Ibrahim ^a   Akçay, Mehmet ^a  

^a CUMHURIYET UNIVERSITY   (Turkey)

Author keywords

Beverages and food samples; CPC; CPE FAAS; Food analysis; Food composition; Food safety; Mo(VI); Thiocyanate, VPB+

Indexed keywords

EID: 84887217306     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.08.005     Document Type: Article

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