Characterization of hemicellulolytic enzymes produced by Aspergillus niger NRRL 328 under solid state fermentation on soybean husks

BioResources

Volumn 9, Issue 4, 2014, Pages 7128-7140

  Montibeller, Valesca Weingartner ^a   Souza Vandenberghe, Luciana Porto de ^a   Amore, Antonella ^b   Soccol, Carlos R ^a   Birolo, Leila ^b   Vinciguerra, Roberto ^b   Xavier Salmon, Denise N ^a   Spier, Michele Rigon ^a   Faraco, Vincenza ^b  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Aspergillus niger; Solid state fermentation; Xylanase

Indexed keywords

ENZYMES; FERMENTATION; MIXTURES;

ASPERGILLUS NIGER; HEMICELLULOLYTIC ENZYMES; MICHAELIS-MENTEN KINETIC; OPTIMAL TEMPERATURE; PROTEOMIC ANALYSIS; SOLID-STATE FERMENTATION; XYLANASE PRODUCTIONS; XYLANASES; XYLANASE ACTIVITY;

ASPERGILLUS;

ASPERGILLUS NIGER; GLYCINE MAX;

ENZYMES; FERMENTATION; MIXTURES; NIGER; PH; SOLIDS; STABILITY; XYLANASE;

EID: 84911375897     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

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