Finding stable cellulase and xylanase: Evaluation of the synergistic effect of pH and temperature

New Biotechnology

Volumn 27, Issue 6, 2010, Pages 810-815

  Farinas, Cristiane S ^a   Loyo, Marcel Moitas ^a   Baraldo, Anderson ^a,b   Tardioli, Paulo W ^b   Neto, Victor Bertucci ^a   Couri, Sonia ^c  

^a EMBRAPA CERRADOS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS NIGER; BIOMASS CONVERSION; DIFFERENT PROCESS; ENDOGLUCANASES; ENZYMATIC ACTIVITIES; GLUCOSIDASE; HIGH COSTS; LIGNOCELLULOSIC BIOMASS; OPTIMUM PH; OPTIMUM TEMPERATURE; RESPONSE SURFACE METHODOLOGY; SELECTED STRAINS; SOLID-STATE FERMENTATION; STATISTICAL ANALYSIS; SUSTAINABLE ENERGY; SYNERGISTIC EFFECT; SYNERGISTIC INTERACTION; TEMPERATURE CONDITIONS; TEMPERATURE EFFECTS; TEMPERATURE RANGE; XYLANASE ACTIVITY; XYLANASES;

BIOCONVERSION; CATALYSTS; ENZYMES; ETHANOL; MATHEMATICAL MODELS; RENEWABLE ENERGY RESOURCES;

PH EFFECTS;

BETA GLUCOSIDASE; CELLULASE; GLUCAN SYNTHASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; ASPERGILLUS NIGER; ENZYME ACTIVITY; KINETICS; MATHEMATICAL MODEL; NONHUMAN; PH; PRIORITY JOURNAL; SOLID STATE FERMENTATION; TEMPERATURE; THERMOSTABILITY;

ASPERGILLUS NIGER; BETA-GLUCOSIDASE; BIOFUELS; BIOMASS; CELLULASE; ENZYME STABILITY; FERMENTATION; FUNGAL PROTEINS; HYDROGEN-ION CONCENTRATION; TEMPERATURE; XYLOSIDASES;

ASPERGILLUS NIGER;

EID: 78649694059     PISSN: 18716784     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nbt.2010.10.001     Document Type: Article

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