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Volumn 10, Issue 2, 2002, Pages 120-126

Inhibitory effects of aqueous garlic extract, garlic oil and four diallyl sulphides against four enteric pathogens

(3) Yin, Mei Chin a Chang, Hui Ching a Tsao, Shyh Ming a

a CHUNG SHAN MEDICAL UNIVERSITY (Taiwan)

Author keywords

Antibacterial; Diallyl polysulphides; Enteric pathogens; Garlic; Human plasma

Indexed keywords

ALLYL SULFIDE; ANTIBIOTIC AGENT; CEFTAZIDIME; DIALLYL DISULFIDE; DIALLYL TRISULFIDE; GARLIC EXTRACT; GARLIC OIL; GENTAMICIN; IMIPENEM; MEROPENEM;

ADULT; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIUM ISOLATE; CITROBACTER FREUNDII; CONTROLLED STUDY; DRUG INHIBITION; DRUG POTENTIATION; ENTEROBACTER CLOACAE; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FEMALE; GARLIC; HUMAN; INFECTION CONTROL; INOCULATION; INTESTINE INFECTION; MALE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PATHOGENESIS;

ALLIUM SATIVUM; BACTERIA (MICROORGANISMS); CITROBACTER; CITROBACTER FREUNDII; ENTEROBACTER; ENTEROBACTER CLOACAE; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI;

EID: 0036045874 PISSN: 10219498 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (24)

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