Double-sided pan-frying of unfrozen/frozen hamburgers for microbial safety using modelling and simulation

Food Research International

Volumn 39, Issue 2, 2006, Pages 133-144

  Ou, Dong ^a   Mittal, Gauri S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Cooking; Food safety; Hamburger; Meat processing; Pan frying; Process modelling; Simulation

Indexed keywords

ESCHERICHIA COLI; HEAT TRANSFER; MASS TRANSFER;

HAMBURGERS; MICROBIAL SAFETY;

FOOD ADDITIVES;

ESCHERICHIA COLI; ESCHERICHIA COLI O157-H7; LISTERIA INNOCUA; SALMONELLA;

EID: 28444475909     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.06.009     Document Type: Article

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