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Volumn 39, Issue 2, 2006, Pages 133-144

Double-sided pan-frying of unfrozen/frozen hamburgers for microbial safety using modelling and simulation

Author keywords

Cooking; Food safety; Hamburger; Meat processing; Pan frying; Process modelling; Simulation

Indexed keywords

ESCHERICHIA COLI; HEAT TRANSFER; MASS TRANSFER;

EID: 28444475909     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.06.009     Document Type: Article
Times cited : (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.