Technological properties of a variety of soft and hard bread wheat infested by Rhyzopertha dominica (F.) and Tribolium confusum du Val

Journal of Food, Agriculture and Environment

Volumn 7, Issue 3-4, 2009, Pages 166-172

  Özkaya, Hazim ^a   Özkaya, Berrin ^a   Colakoglu, Abdullah S ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Baking quality; Flour properties; Rhyzopertha dominica; Tribolium confusum; Wheat quality

Indexed keywords

GLUTEN;

ARTICLE; ASH; COLEOPTERA; ENDOSPERM; FLOUR; GRAIN PROTEIN CONTENT; HUMIDITY; INSECT; LABORATORY TEST; MOISTURE; ODOR; RHYZOPERTHA DOMINICA; SEDIMENTATION; SEED KERNEL; TASTE; TRIBOLIUM; TRIBOLIUM CONFUSUM DU VAL; WHEAT;

HEXAPODA; RHYZOPERTHA DOMINICA; TRIBOLIUM CONFUSUM; TRITICUM AESTIVUM;

EID: 73949149920     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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