End-use quality of flour from Rhyzopertha dominica infested wheat

Cereal Chemistry

Volumn 74, Issue 4, 1997, Pages 481-483

  Sanchez MarinEz R I ^b   Cortez Rocha, M O ^a   Ortega Dorame, F ^b   Morales Valdes, M ^b   Silveira, M I ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; FOOD STORAGE;

ACIDITY PROPERTIES; COLOR REFLECTANCE; DEVELOPMENT TIME; END-USE QUALITIES; FARINOGRAPHS; INSECT POPULATION; PROPERTY; RHEOLOGICAL PROPERTY; RHYZOPERTHA DOMINICA; WHEAT GRAINS;

WATER ABSORPTION;

INSECTA; RHYZOPERTHA DOMINICA; TRITICUM AESTIVUM;

EID: 0343907329     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.4.481     Document Type: Article

References (15)

1. American Association of Cereal Chemists. 1995. Approved Methods of the AACC, 9th ed. Method 02-01A, approved October 1984, reviewed October 1994; Method 02-52, approved April 1961, reviewed October 1982, October 1994; Method 08-01, approved April 1961, revised October 1981, October 1986; Method 10-10B, approved November 1995; Method 14-30, approved October 1974, revised October 1982, November 1987, reviewed October 1994; Method 26-95, approved April 1961, reviewed October 1994; Method 44-15A, approved October 1975, revised October 1981, October 1994; Method 46-16, approved October 1988, reviewed October 1994; Method 54-21, approved April 1961, revised October 1994, final approval November 1995. The Association: St. Paul, MN.
2. El-Dessouski, S. A., and El-Kifl, A. H. 1976. Sitotroga cerealella infestation and its influence on certain physical properties of stored wheat in Egypt. Z. Angewandte Ent. 80:83.
3. Girish, G. K., Kumar, A., and Jain, S. K. 1975. Assessment of the quality loss in wheat damaged by Trogoderma granarium Everts during storage. Bull. Grain Tech. 13:26-31.
4. Hoseney, R. C. 1994. Principles of Cereal Science and Technology. Am. Assoc. Cereal Chem.: St. Paul, MN.
5. Jood, S., and Kapoor, A. C. 1992. Biological evaluation of protein quality of wheat as affected by insect infestation. Food Chem. 45:169-174.
6. Jood, S., Kapoor, A. C., and Singh, R. 1993. Effect of insect infestation on the organoleptic characteristics of stored cereals. Postharvest Biol. Technol. 2:341-348.
7. Liscombe, E. A. R. 1962. Milling losses caused by insect infestation of wheat. Cereal Chem. 39:372-380.
8. Pant, K. C., and Susheela, T. P. 1977. Effect of the storage and insect infestation on the chemical composition and nutritive value of grain sorghum. J. Sci. Food Agric. 28:963-970.
9. Pedersen, J. 1994. Insects: Identification, damage and detection. Pages 435-489 in: Storage of Cereal Grains. D. B. Sauer, ed. Am. Assoc. Cereal Chem.: St. Paul, MN.
10. Pushpamma, P., and Reddy, M. U. 1979. Physicochemical changes in rice and jovar stored in different agro-climatic regions of Andhra Pradesh. Bull. Grain Tech. 17:97-107.
11. Salunkhe, D. K., Chavan, J. K., and Kadam, S. S. 1985. Postharvest Biotechnology of Cereals. CRC Press: Boca Raton, FL.
12. Sharma, S. S., Thapar, V. K., and Simwat, G. S. 1979. Biochemicallosses in stored wheat due to infestation of some stored grain insect-pests. Bull. Grain Tech. 17:144-147.
13. Smith, L. W., Jr., Pratt, J. J., Jr., Nii, I., and Umina, A. P. 1971. Baking and taste properties of bread made from hard wheat flour infested with species of Tribolium, Tenebrio, Trogoderma, and Oryzaephilus. J. Stored Prod. Res. 6:307-316.
14. USDA. 1969. Rearing Manual for Stored-Product Insects. Research and Development Laboratory: Savannah, GA.
15. Venkatrao, S., Krishnamurty, K., Swaminathan, M., and Subrahmanyan, V. 1960. Effect of infestation by Tribolium castaneum Duv., on the quality of wheat flour. Cereal Chem. 37:97-103.