Identification and evaluation of flavone-glucosides isolated from barley sprouts and their inhibitory activity against bacterial neuraminidase

Natural Product Communications

Volumn 9, Issue 10, 2014, Pages 1469-1472

  Park, Mi Jin ^a,b   Ra, Ji Eun ^a,c   Seo, Kyung Hye ^a   Jang, Ki Chang ^a   Han, Sang Ik ^a   Lee, Jin Hwan ^d   Kang, Young Hwa ^b   Nam, Min Hee ^a   Seo, Woo Duck ^a  

^a National Institute of Animal Science   (South Korea)

^b Kyungpook National University   (South Korea)

^c Konkuk University   (South Korea)

^d National Institute of Biological Resources   (South Korea)

Author keywords

Barley sprout; Enzyme kinetics; Flavone glucosides; Neuraminidase

Indexed keywords

BARLEY EXTRACT; FLAVONE DERIVATIVE; GLUCOSIDE; ISOORIENTIN; ISOSCOPARIN 7 O (6 FERULOYL)GLUCOSIDE; ISOSCOPARIN 7 O (6 SINAPOYL)GLUCOSIDE; ISOVITEXIN; ISOVITEXIN 7 O (6 FERULOYL)GLUCOSIDE; ISOVITEXIN 7 O (6 SINAPOYL)GLUCOSIDE; LUTONARIN; ORIENTIN; PLANT EXTRACT; QUERCETIN; SAPONARIN; SIALIDASE; UNCLASSIFIED DRUG; BACTERIAL PROTEIN; ENZYME INHIBITOR; FLAVONE;

ARTICLE; BARLEY; BINDING AFFINITY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME BINDING; ENZYME INHIBITION; IC50; ISOLATION AND PURIFICATION; MAXIMUM REACTION VELOCITY; NONHUMAN; SPROUT; CHEMISTRY; DRUG EFFECTS; ENZYME ACTIVATION; HORDEUM; METABOLISM;

BACTERIA (MICROORGANISMS); HORDEUM;

BACTERIAL PROTEINS; ENZYME ACTIVATION; ENZYME INHIBITORS; FLAVONES; GLUCOSIDES; HORDEUM; NEURAMINIDASE;

EID: 84911192673     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1400901016     Document Type: Article

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