Effect of the growth stage and cultivar on policosanol profiles of barley sprouts and their adenosine 5′-monophosphate-activated protein kinase activation

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 5, 2013, Pages 1117-1123

  Seo, Woo Duck ^a   Yuk, Heung Joo ^b   Curtis Long, Marcus J ^c   Jang, Ki Chang ^a   Lee, Jin Hwan ^d   Han, Sang Ik ^a   Kang, Hang Won ^a   Nam, Min Hee ^a   Lee, Sung Joon ^e   Lee, Ji Hae ^e   Park, Ki Hun ^b  

^a National Institute of Animal Science   (South Korea)

^b Gyeongsang National University   (South Korea)

^c BRANDEIS UNIVERSITY   (United States)

^d National Institute of Biological Resources   (South Korea)

^e Korea University   (South Korea)

Author keywords

AMPK; barley sprout; hexacosanol; Policosanol

Indexed keywords

ACTIVE INGREDIENTS; ALIPHATIC ALCOHOL; AMPK; BARLEY SPROUT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSE LEVEL; GROWTH STAGES; HEXACOSANOL; INITIAL STAGES; INTRACELLULAR SENSOR; POLICOSANOL; POLICOSANOLS; PROTEIN KINASE;

CHEMICAL ACTIVATION; ENZYME ACTIVITY; GAS CHROMATOGRAPHY; GLUCOSE; HEXANE;

MICROCOMPUTERS;

FATTY ALCOHOL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; PLANT EXTRACT; POLICOSANOL;

ARTICLE; CELL STRAIN HEPG2; CELL SURVIVAL; CHEMISTRY; DRUG EFFECT; HORDEUM; HUMAN; IMMUNOBLOTTING; MASS FRAGMENTOGRAPHY; METABOLISM; PHOSPHORYLATION; PLANT LEAF;

AMP-ACTIVATED PROTEIN KINASES; CELL SURVIVAL; FATTY ALCOHOLS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEP G2 CELLS; HORDEUM; HUMANS; IMMUNOBLOTTING; PHOSPHORYLATION; PLANT EXTRACTS; PLANT LEAVES;

HORDEUM;

EID: 84873390190     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3041879     Document Type: Article

References (20)

1. Duh, P. D.; Yen, G. C.; Yen, W. J.; Chang, L. W. Antioxidant effects of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperatures J. Agric. Food Chem. 2001, 49, 1455-1463
2. Kamiyama, M.; Shibamoto, T. Flavonoids with potent antioxidant activity found in young green barley leaves J. Agric. Food Chem. 2012, 60, 6260-6267
3. Yu, Y. M.; Wu, C. H.; Tseng, Y. H.; Tsai, C. E.; Chang, W. C. Antioxidative and hypolipidemic effects of barley leaf essence in a rabbit model of atherosclerosis Jpn. J. Pharmacol. 2002, 89, 142-148
4. Ferreres, F.; Krsková, Z.; Gonçalves, R. F.; Valentão, P.; Pereira, J. A.; Dusek, J.; Martin, J.; Andrade, P. B. Free water-soluble phenolics profiling in barley (Hordeum vulgare L.) J. Agric. Food Chem. 2009, 57, 2405-2409
5. Benedet, J. A.; Umeda, H.; Shibamoto, T. Antioxidant activity of flavonoids isolated from young green barley leaves toward biological lipid samples J. Agric. Food Chem. 2007, 55, 5499-5504
6. Jeyabalan, J.; Shah, M.; Viollet, B.; Chenu, C. AMP-activated protein kinase pathway and bone metabolism J. Endocrinol. 2012, 212, 277-290
7. Hardie, D. G. AMP-activated protein kinase: A cellular energy sensor with a key role in metabolic disorders and in cancer Biochem. Soc. Trans. 2011, 39, 1-13
8. Kim, M. S.; Hur, H. J.; Kwon, D. Y.; Hwang, J. T. Tangeretin stimulates glucose uptake via regulation of AMPK signaling pathways in C2C12 myotubes and improves glucose tolerance in high-fat diet-induced obese mice Mol. Cell. Endocrinol. 2012, 358, 127-134
9. Zhang, W.; Zhang, X.; Wang, H.; Guo, X.; Li, H.; Wang, Y.; Xu, X.; Tan, L.; Mashek, M. T.; Zhang, C.; Chen, Y.; Mashek, D. G.; Foretz, M.; Zhu, C.; Zhou, H.; Liu, X.; Viollet, B.; Wu, C.; Huo, Y. AMP-activated protein kinase α1 protects against diet-induced insulin resistance and obesity Diabetes 2012, 61, 3114-3125
10. Viola, F.; Oliaro, S.; Binello, A.; Cravotto, G. Policosanol: Updating and perspectives Mediterr. J. Nutr. Metab. 2008, 1, 77-83
11. Sakouhi, F.; Boukhchina, S.; Absalon, C.; Fouque, E.; Kallel, H. Policosanol characterization and accumulation during ripening of Tunisian Olea europaea L. fruits Eur. J. Lipid Sci. Technol. 2010, 112, 373-379
12. Singh, D. K.; Li, L.; Porter, T. D. Policosanol inhibits cholesterol synthesis in hepatoma cells by activation of AMP-kinase J. Pharmacol. Exp. Ther. 2006, 318, 1020-1026
13. Yao, H.; Wei, C.; Song, H.; Guo, R. Quality evaluation of policosanol film-coated tablets by simultaneous determination of eight ingredients using GC-FID and GC-MS J. Anal. Sci. Meth. Instrum. 2012, 2, 24-28
14. Guo, H.; Liu, G.; Zhong, R.; Wang, Y.; Wang, D.; Xia, M. Cyanidin-3- O -β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells Lipids Health Dis. 2012, 11, 1-13
15. Bradford, M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Anal. Biochem. 1976, 72, 248-254
16. Jung, D. M.; Lee, M. J.; Yoon, S. H.; Jung, M. Y. A gas chromatography-tandem quadrupole mass spectrometric analysis of policosanols in commercial vegetable oils J. Food Sci. 2011, 76, 891-899
17. Richardson, A.; Franke, R.; Kerstiens, G.; Jarvis, M.; Schreiber, L.; Fricke, W. Cuticular wax deposition in growing barley (Hordeum vulgare) leaves commences in relation to the point of emergence of epidermal cells from the sheaths of older leaves Planta 2005, 222, 472-483
18. Zang, M.; Xu, S.; Maitland-Toolan, K. A.; Zuccollo, A.; Hou, X.; Jiang, B.; Wierzbicki, M.; Verbeuren, T. J.; Cohen, R. A. Polyphenols stimulate AMP-activated protein kinase, lower lipids, and inhibit accelerated atherosclerosis in diabetic LDL receptor-deficient mice Diabetes 2006, 55, 2180-2191
19. Samari, H. R.; Møller, M. T.; Holden, L.; Asmyhr, T.; Seglen, P. O. Stimulation of hepatocytic AMP-activated protein kinase by okadaic acid and other autophagy-suppressive toxins Biochem. J. 2005, 386, 237-244
20. Oliaro-Bosso, S.; Calcio Gaudino, E.; Mantegna, S.; Giraudo, E.; Meda, C.; Viola, F.; Cravotto, G. Regulation of HMGCoA reductase activity by policosanol and octacosadienol, a new synthetic analogue of octacosanol Lipids 2009, 44, 907-916