Evaluation of physicochemical properties, proximate and nutritional composition of Gracilaria edulis collected from Palk Bay

Food Chemistry

Volumn 174, Issue , 2015, Pages 68-74

  Sakthivel, Ravi ^a   Pandima Devi, Kasi ^a  

^a ALAGAPPA UNIVERSITY   (India)

Author keywords

FT IR; Nutritional profile; Physicochemical properties; Red alga; Sulphate content

Indexed keywords

AMINO ACIDS; GALLIUM ALLOYS; PALMITIC ACID; POLYSACCHARIDES;

ESSENTIAL AMINO ACIDS; NUTRITIONAL COMPOSITIONS; NUTRITIONAL PROFILES; NUTRITIONAL VALUE; PHYSICOCHEMICAL PROPERTY; RED ALGAE; SOUTHEAST COAST OF INDIA; SULPHATES;

FATTY ACIDS;

3,6 ANHYDRO ALPHA LEVO GALACTOPYRANOSE; AGAR; ALPHA TOCOPHEROL; ASCORBIC ACID; CARBOHYDRATE; CHLOROPHYLL A; CHLOROPHYLL B; ESSENTIAL AMINO ACID; GALACTAN; GALACTOSE; GLUTAMIC ACID; HEPTADECANOIC ACID; LINOLENIC ACID; OLEIC ACID; PALMITIC ACID; POLYSACCHARIDE; PROLINE; PROTEIN; RETINOL; STEARIC ACID; SULFATE; UNCLASSIFIED DRUG; CHLOROPHYLL; FATTY ACID; LIPID; PLANT EXTRACT;

AMINO ACID COMPOSITION; ARTICLE; BAY; CHLOROPHYLL CONTENT; CONTROLLED STUDY; DIETARY FIBER; GRACILARIA; GRACILARIA EDULIS; INFRARED SPECTROSCOPY; LIPID COMPOSITION; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; ANALYSIS; ANIMAL; CHEMISTRY; HUMAN; INDIA; SEAWEED;

ANIMALS; BAYS; CARBOHYDRATES; CHLOROPHYLL; DIETARY FIBER; FATTY ACIDS; GRACILARIA; HUMANS; INDIA; LIPIDS; NUTRITIVE VALUE; PLANT EXTRACTS; POLYSACCHARIDES; PROTEINS; SEAWEED; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84910681789     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.142     Document Type: Article

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