Cypermethrin residues in fresh vegetables: Detection by HPLC and LC-ESIMS and their effect on antioxidant activity

Journal of Materials and Environmental Science

Volumn 5, Issue , 2014, Pages 2257-2264

  Debbab, M ^a   El Hajjaji, S ^a   Aly, Amal H ^b   Dahchour, A ^c   El Azzouzi, M ^a   Zrineh, A ^a  

^a FACULTÉ DES SCIENCES   (Morocco)

^b HEINRICH HEINE UNIVERSITY   (Germany)

^c INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

Author keywords

Antioxidant activity; Cypermethrin; HPLC; LC ESIMS; Residues; Vegetables

Indexed keywords

APIUM GRAVEOLENS VAR. DULCE; BRASSICA OLERACEA VAR. CAPITATA; FOENICULUM VULGARE;

EID: 84910671295     PISSN: 20282508     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Drum, C. Soil Chemistry of Pesticides, PPG Industries, Inc. USA (1980).
2. Buchel, K. H. Chemistry of Pesticides, John Wiley & Sons, Inc. New York, USA (1983).
3. Manahan, S. E. Fundamentals of Environmental Chemistry, Second Edition, Lewis Publishers, USA (2001).
4. R. T. Meister, Farm Chemicals Handbook, Meister Publishing Company,Willoughby, Ohio, USA, (1992).
5. Anonymous, "US Environmental Protection Agency," Pesticide Fact Sheet Number 199, Cypermethrin, US PA, Office of Pesticide Programs, Registration Div.,Washington, DC, USA., Barlow S., (1989).
6. Thomas G. Nagel, Journal of agroalimentary processes and technologies, 17 (2) (2011) 113 - 115.
7. Rohan Dasika, Siddharth Tangirala and Padmaja Naishadham, Journal of Environmental Chemistry and Ecotoxicology, 4(2) (2012) 19-28
8. Tsevegsuren N., Edrada R. A., Lin W., Ebel R., Torre, C., Ortlepp S., Wray V., and Proksch P. J. Nat. Prod. 70 (2007) 962 - 967.
9. Oktey, M., Culcin, I., Kufrevioglu, O.I. Lensmittel-Wissenshaft und-Technologie, 36 (2003) 263-271.
10. Berrada, H, Fernandez, M., Ruiz, M.J., Molto, J.C and Manes, Food Addit. And Contam, 23 (2006) 674-682.
11. Cajka, T and Hujslova, J. J. Chromatogr-A, 1058 (2004) 251-261.
12. Ferrer, I, Garcia-Reyes, J.F., Mezara, M., Thurman, E.M and Fernandez-Alba, A-R, J. Chromatogr-A, 1082 (2005) 81-90.
13. Sharif, Z, Che Man, Y.B Hamid, N.S.A.H. and Keat, CC. J. Chromtography. A, 1127 (2006) 254-261.
14. Daniel, O., Meier, M. S., Schlatter, J. et Frischknecht, P. Environ. Health Perspect. 107 Suppl. 1 (1999) 109-114.
15. Scalbert, A. and Williamson, G. J Nutr. 130 (8S Suppl) (2000) 2073S-2085S.
16. Manach, C., Scalbert, A., Morand, C., Remesy, C. et Jimenez, L., Am. J. Clin Nutri. 79(5) (2004) 727-747.
17. Ismail A, Fun CS. Malaysian J. Nutr., 9 (2003) 31-39.
18. Maria R.M Rossetto, Fabio Vianello, Suraya Ad. Rocha & Giuseppim P.P. Lima. Afr.J. Plant Sci. 3 (11) (2009) 245-253.
19. Ren H., Endo, H et Hayashi, T. Journal of the science of Food and Agriculture 81(15) (2001) 1426-1432.