Ultrasound-assisted temperature-controlled ionic liquid microextraction for the preconcentration and determination of cadmium content in mussel samples

Food Control

Volumn 50, Issue , 2015, Pages 901-906

  Lemos, Valfredo Azevedo ^a   Oliveira, Luana Araújo ^a  

^a UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIA   (Brazil)

Author keywords

Cadmium; Ionic liquid; Mussel; Ultrasound assisted temperature controlled ionic liquid microextraction

Indexed keywords

EID: 84910597963     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.10.045     Document Type: Article

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