Preparation and evaluation of ionic liquid-calixarene solid-phase microextraction fibres for the determination of triazines in fruit and vegetable samples

Food Chemistry

Volumn 145, Issue , 2014, Pages 28-33

  Tian, Miaomiao ^a   Cheng, Rongmin ^a   Ye, Juanjuan ^a   Liu, Xiaoting ^a   Jia, Qiong ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Fibre; Gas chromatography; Sol gel method; Solid phase microextraction; Triazines

Indexed keywords

EXTRACTION TEMPERATURES; FRUIT AND VEGETABLES; LIMITS OF DETECTION; OPERATION PARAMETERS; OPTIMUM CONDITIONS; RELATIVE STANDARD DEVIATIONS; SOLID-PHASE MICROEXTRACTION; TRIAZINES;

EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; IONIC LIQUIDS; PHENOLS; SOL-GEL PROCESS; STATISTICS; VEGETABLES;

FIBERS;

AMETRYN; ATRAZINE; CALIXARENE; CYANAZINE; IONIC LIQUID; SIMAZINE; TRIAZINE DERIVATIVE;

ACCURACY; ANALYTIC METHOD; ARTICLE; DESORPTION; EXTRACTION TEMPERATURE; EXTRACTION TIME; FIBER; FLAME IONIZATION DETECTOR; FRUIT; GAS CHROMATOGRAPHY; LIMIT OF DETECTION; NONHUMAN; PH; SOLID PHASE MICROEXTRACTION; SURFACE PROPERTY; TEMPERATURE; TIME; VEGETABLE; CHEMISTRY; PROCEDURES;

CALIXARENES; CHROMATOGRAPHY, GAS; FLAME IONIZATION; FRUIT; IONIC LIQUIDS; SOLID PHASE MICROEXTRACTION; TRIAZINES; VEGETABLES;

EID: 84883263103     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.029     Document Type: Article

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