Intake of whole-grain products and risk of prostate cancer among men in the Danish Diet, Cancer and Health cohort study

Cancer Causes and Control

Volumn 22, Issue 8, 2011, Pages 1133-1139

  Egeberg, Rikke ^a   Olsen, Anja ^a   Christensen, Jane ^a   Johnsen, Nina Føns ^a   Loft, Steffen ^b   Overvad, Kim ^c   Tjønneland, Anne ^a  

^a INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c AARHUS UNIVERSITY   (Denmark)

Author keywords

Prospective study; Prostate cancer; Whole grain products

Indexed keywords

ADULT; AGED; ARTICLE; BREAD; CANCER GRADING; CANCER INCIDENCE; CANCER LOCALIZATION; CANCER STAGING; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DENMARK; DISEASE ASSOCIATION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLEASON SCORE; GRAIN; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; OAT; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; RISK FACTOR; RYE;

CEREALS; COHORT STUDIES; DENMARK; DIET; DIETARY FIBER; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS;

EID: 82955203482     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-011-9789-5     Document Type: Article

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