Insights and perspectives on dietary modifications to reduce the risk of cardiovascular disease

Advances in Nutrition

Volumn 5, Issue 5, 2014, Pages 553-555

  Baer, David J ^a   Bradley, Beth H Rice ^b   Kris Etherton, Penny ^c   Mente, Andrew ^d   Otto, Marcia de Oliveira ^e  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b Dairy Research Institute   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

^d MCMASTER UNIVERSITY   (Canada)

^e HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

BLOOD; CARDIOVASCULAR DISEASES; CLINICAL TRIAL (TOPIC); DIET; FEEDING BEHAVIOR; FOOD QUALITY; HUMAN; LIFESTYLE; OBSERVATIONAL STUDY; ORGANIZATION; RISK FACTOR;

CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CLINICAL TRIALS AS TOPIC; CONGRESSES AS TOPIC; DIET; FOOD HABITS; FOOD QUALITY; HUMANS; LIFE STYLE; OBSERVATIONAL STUDIES AS TOPIC; RISK FACTORS;

EID: 84910128219     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.114.006510     Document Type: Conference Paper

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