Bioactive foods and ingredients for health

Advances in Nutrition

Volumn 5, Issue 3, 2014, Pages 306S-311S

  Weaver, Connie M ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHRONIC DISEASE; DIET; EVIDENCE BASED MEDICINE; FEEDING BEHAVIOR; FUNCTIONAL FOOD; GASTROINTESTINAL TRACT; HEALTH BEHAVIOR; HEALTH CARE POLICY; HUMAN; LEGISLATION AND JURISPRUDENCE; META ANALYSIS (TOPIC); MICROBIOLOGY; MICROFLORA; PUBLIC HEALTH; RANDOMIZED CONTROLLED TRIAL (TOPIC);

CHRONIC DISEASE; DIET; EVIDENCE-BASED MEDICINE; FOOD HABITS; FUNCTIONAL FOOD; GASTROINTESTINAL TRACT; HEALTH BEHAVIOR; HUMANS; META-ANALYSIS AS TOPIC; MICROBIOTA; NUTRITION POLICY; PUBLIC HEALTH; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84910114007     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.113.005124     Document Type: Article

References (28)

1. NIH, Office of Dietary Supplements. Federal Register Vol. 69 No. 179 FR Dec 04-20892, Sept. 16, 2004 [cited 10/6/19]. Available from: ods.od.nih/gov/Research/Bioactive_Food_Components_Initiative.aspx.
2. Biesalski HK, Erdman JW Jr, Hathcock J, Ellwood K, Beatty S, Johnson E, Marchioli R, Lauritizen L, Rice HB, Shao A, et al. Nutrient reference values for bioactives: new approaches needed? A conference report. Eur J Nutr. 2013;52:1-19.
3. Gaine PC, Balentine DA, Erdman JW Jr, Dwyer JT, Ellwood KC, Hu FB, Russell RM. Are dietary bioactives ready for recommended intakes. Adv Nutr. 2013;4:539-41.
4. Bhagwat S, Haytowitz DB, Wasswa-Kintu SI, Holden JM. USDA develops a database for flavonoids to assess dietary intakes. Procedia Food Science. 2013;2:81-6.
5. Stamler R. Implications of the INTERSALT study. Hypertension. 1991; 17:I16-20.
6. Blumberg J, Heaney RP, Huncharek M, Scholl T, Stampfer M, Vieth R, Weaver CM, Zeisel SH. Evidence-based criteria in the nutritional context. Nutr Rev. 2010;68:478-84.
7. Finley JW, Kong A-N, Hintze KJ, Jeffery EH, Ji LL, Lei XG. Antioxidants in foods: state of the science important to the food industry. J Agric Food Chem. 2011;59:6837-46.
8. Fang S, Evans RM. Wealth management in the gut. Nature. 2013;500: 538-9.
9. Le Chatelier E, Nielsen T, Qin J, Prifti E, Hildenbrand F, Falony G, Almeida M, Arumugam M, Batto JM, Kennedy S, Leonard P, et al. Richness of human gut microbiome correlates with metabolic markers. Nature. 2013;500:541-6.
10. Cotillard A, Kennedy SP, Kong LC, Prifti E, Pons N, Le Chatelier E, Almeida M, Quinquis B, Levenez F, Galleron N, et al; ANR MicroObes Consortium. Dietary intervention impact on gut microbial gene richness. Nature. 2013;500:585-8.
11. Sjögren K, Endhal C, Henning P, Lerner UH, Tremaroli V, Lagerquist MK, Bäckhed F, Ohlsson Cl. The gut microbiota regulates bone mass in mice. J Bone Miner Res. 2012;27:1357-67.
12. Whisner CM, Martin BR, Schoterman MHC, Nakatsu CH, McCabe LD, McCabe GP, Wastney ME, van den Heuvel EGHM, Weaver CM. Galactooligosaccharides increase calcium absorption and gut bifidobacteria in young girls: a double blind crossover trial. Br J Nutr. 2013;110:1292-303.
13. Whisner CM, Martin BR, McCabe GP, McCabe LD, Weaver CM. Soluble corn fiber effects on calcium absorption and retention in adolescent girls and boys. FASEB J. 2012;27:1056.
14. Clarkson TB, Utian WH, Barnes S, Gold EB, Basaria SS, Aso T, Kronenberg F, Frankenfeld CL, Cline JM, Landgren BM, et al. The role of soy isoflavones in menopausal health: report of The North American Menopause Society. Menopause. 2011;18:732-53.
15. Chong EW, Wong TY, Kreis AJ, Simpson JA, Guymer RH. Dietary antioxidants and primary prevention of age related macular degeneration: systematic review and meta-analysis. BMJ 2007;335:755.
16. Cui YH, Jing CX, Pan HW. Association of blood antioxidants and vitamins with risk of age-related cataract: a meta-analysis of observational studies. Am J Clin Nutr. 2013;98:778-86.
17. The Chiropractic Resource Organization. FDA-authorized health claims [cited 2013 Sep 30]. Available from: http://www.chiro.org/nutrition/ABSTRACTS/FDA_Claims.shtml.
18. FDA. Summary of qualified health claims subject to enforcement discretion [cited 2014 Feb 11]. Available from: http://www.fda.gov/Food/IngredientsPackagingLabeling/LabelingNutrition/ucm073992.htm.
19. Bruen CM, O'Halloran F, Cashman KD, Giblin L. The effects of food components on hormonal signaling in gastrointestinal enteroendocrine cells. Food & Function. 2012;3:1131-43.
20. Hooper L, Kay C, Abdelhamid A, Kroon PA, Cohn JS, Rimm EB, Cassidy A. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr. 2012;95:740-51.
21. Goodfellow J, Bellamy MF, Ramsey MW, Jones CJ, Lewis MJ. Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia. J Am Coll Cardiol. 2000;35:265-70.
22. Albert CM, Hennekens CH, O'Donnell CJ, Ajiani UA, Carey VJ, Willett WC, Ruskin JN, Mauson JE. Fish consumption and risk of sudden cardiac death. JAMA. 1998;279:23-8.
23. USDA; U.S. Departments of Health and Human Services. Dietary guidelines for Americans 2010. 7th ed. Washington: U.S. Government Printing Office; 2010.
24. Katz DL, Davidhi A, Ma Y, Kavak Y, Bifulco L, Njike VY. Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial. J Am Coll Nutr. 2012;31:415-23.
25. Zhang L, Hou D, Chen X, Li D, Zhu L, Zang Y, Li, Bian Z, Liang X, Cai X, et al. Exogenous plant MIR168a specifically targets mammalian LDLRAP1: evidence of cross-kingdom regulation by microRNA. Cell Res. 2012;22:107-26.
26. El SN, Simsek S. Food technological applications for optimal nutrition: an overview of opportunities for the food industry. Comp Rev Food Sci Food Safety. 2012;11:2-12.
27. Investigational New Drug Applications (INDs) determining whether human research studies can be conducted without an IND. Federal Register 78:2013. [cited 2014 Apr 1]. Available from https://federalregister.gov/a/2013-21889.
28. Achterberg C. A commentary on evidence-based analysis: is it right for the science of food- and nutrition-related behaviors? Nutr Today. 2013; 48:153-60.