Evaluation of volatile compound and food additive contents in blackberry wine

Food Control

Volumn 50, Issue , 2015, Pages 714-721

  Amidžić Klarić, Daniela ^a   Klarić, Ilija ^b   Mornar, Ana ^c   Nigović, Biljana ^c  

^a University of Zagreb   (Croatia)

^b Department of Public Health ^*  (Bosnia and Herzegovina)

^c UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Blackberry wine; Food additive; GC FID; HPLC; Volatile compounds

Indexed keywords

EID: 84910093708     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.10.013     Document Type: Article

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