Households across all income quintiles, especially the poorest, increased animal source food expenditures substantially during recent peruvian economic growth

PLoS ONE

Volumn 9, Issue 11, 2014, Pages

  Humphries, Debbie L ^a   Behrman, Jere R ^b   Crookston, Benjamin T ^c   Dearden, Kirk A ^d   Schott, Whitney ^b   Penny, Mary E ^e  

^a YALE UNIVERSITY   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c BRIGHAM YOUNG UNIVERSITY   (United States)

^d BOSTON UNIVERSITY SCHOOL OF PUBLIC HEALTH   (United States)

^e INSTITUTO DE INVESTIGACIÓN NUTRICIONAL   (Peru)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL SOURCE FOOD; ARTICLE; BUDGET; CHILD; ECONOMIC DEVELOPMENT; EGG; ELASTICITY; FISH; FOOD; FOOD INTAKE; HOUSEHOLD; HUMAN; INCOME; PERU; SURVIVAL; ANIMAL; ECONOMICS; EPIDEMIOLOGY; FAMILY SIZE; HEALTH SURVEY; SOCIOECONOMICS;

ANIMALIA;

ANIMALS; ECONOMIC DEVELOPMENT; FAMILY CHARACTERISTICS; FOOD; HEALTH SURVEYS; HUMANS; INCOME; PERU; SOCIOECONOMIC FACTORS;

EID: 84909993409     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0110961     Document Type: Article

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