Review of the cost components of introducing industrially fortified rice

Annals of the New York Academy of Sciences

Volumn 1324, Issue 1, 2014, Pages 82-91

  Roks, Eveline ^a,b  

^a World Food Programme   (Thailand)

^b DSM RESOLVE   (Netherlands)

Author keywords

Deficiencies; Economic; Feasibility; Fortification; Micronutrient; Rice

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; IRON; PYRIDOXINE; RETINOL; THIAMINE; ZINC;

ARTICLE; BANGLADESH; BURUNDI; CAMBODIA; COST; COST BENEFIT ANALYSIS; COST EFFECTIVENESS ANALYSIS; ECUADOR; EGYPT; FOOD ASSISTANCE; FOOD FORTIFICATION; FOOD PROCESSING; FOOD QUALITY; HEALTH CARE POLICY; INDIA; MARKETING; PHILIPPINES; QUALITY CONTROL; RICE; SHELF LIFE; VIET NAM; DIET SUPPLEMENTATION; ECONOMICS; FOOD INDUSTRY; HUMAN; PROCEDURES;

COSTS AND COST ANALYSIS; FOOD, FORTIFIED; FOOD-PROCESSING INDUSTRY; HUMANS; ORYZA SATIVA;

EID: 84908676056     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/nyas.12480     Document Type: Article

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