Home-delivered meals and nutrition status among older adults

Nutrition in Clinical Practice

Volumn 29, Issue 4, 2014, Pages 459-465

  Sahyoun, Nadine R ^a   Vaudin, Anna ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Aged; Food security; Food supply; Home delivered meal; Meals; Nutritional status; Older adults; Older Americans Act

Indexed keywords

ADULT; AGED; AGING; CAREGIVER; CATERING SERVICE; CHRONIC DISEASE; COMMUNITY CARE; COMMUNITY LIVING; DIETARY INTAKE; DISABILITY; FOOD SECURITY; GERIATRIC PATIENT; HEALTH CARE COST; HEALTH STATUS; HOME CARE; HUMAN; INDEPENDENT LIVING; INSTITUTIONALIZATION; MEAL; MEDICAID; NUTRIENT; NUTRITION SERVICE; NUTRITIONAL STATUS; OUTCOMES RESEARCH; PATIENT SATISFACTION; REVIEW; RISK; SOCIAL ISOLATION; SOCIAL WELFARE; VITAMIN INTAKE; FOOD AVAILABILITY; FOOD INSECURITY; FOOD QUALITY; FUNDING; INSTITUTIONAL CARE; OUTCOME ASSESSMENT; PROGRAM EVALUATION; SENESCENCE; VULNERABLE POPULATION;

EID: 84908617430     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/0884533614536446     Document Type: Review

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