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Identification of desulphoglucosinolates in Brassicaceae by LC/MS/MS: comparison of electrospray ionisation and atmospheric pressure chemical ionization mass spectrometry
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Zimmermann N., Gerendàs J., Krumbein A. Identification of desulphoglucosinolates in Brassicaceae by LC/MS/MS: comparison of electrospray ionisation and atmospheric pressure chemical ionization mass spectrometry. Mol. Nutr. Food Res. 2007, 51:1537-1546.
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(2007)
Mol. Nutr. Food Res.
, vol.51
, pp. 1537-1546
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Zimmermann, N.1
Gerendàs, J.2
Krumbein, A.3
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