Evaluation of chocolate milk beverage formulated with modified chitosan

Journal of Agricultural Science and Technology

Volumn 16, Issue 6, 2014, Pages 1301-1312

  Eduardo, M F ^a   Correa De Mello, K G P ^a   Polakiewicz, B ^a   Da Silva Lannes, S C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Chitosan; Chocolate products; Food development; Food structure; Hydrocolloid

Indexed keywords

EID: 84908556188     PISSN: 16807073     EISSN: 23453737     Source Type: Journal    
DOI: None     Document Type: Article

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