Enrichment of rice noodles with fibre-rich fractions derived from cassava pulp and pomelo peel

International Journal of Food Science and Technology

Volumn 49, Issue 11, 2014, Pages 2348-2355

  Wandee, Yuree ^a   Uttapap, Dudsadee ^a   Puncha arnon, Santhanee ^a   Puttanlek, Chureerat ^b   Rungsardthong, Vilai ^c   Wetprasit, Nuanchawee ^d  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b SILPAKORN UNIVERSITY   (Thailand)

^c KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK   (Thailand)

^d RAMKHAMHAENG UNIVERSITY   (Thailand)

Author keywords

Cassava pulp; Fibre; Noodle; Pomelo peel; Rice noodle

Indexed keywords

FIBERS; PLANTS (BOTANY);

CASSAVA PULP; CONTROL SAMPLES; DIETARY FIBRE; FIBRE-RICH; NOODLE; RICE FLOUR; RICE NOODLE;

PULP COOKING;

CITRUS MAXIMA; MANIHOT ESCULENTA;

EID: 84908551775     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12554     Document Type: Article

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