Incorporation of coconut flour into wheat flour noodles and evaluation of its Rheological, Nutritional and sensory characteristics

Journal of Food Processing and Preservation

Volumn 32, Issue 1, 2008, Pages 133-142

  Gunathilake, K D P P ^a   Abeyrathne, Y M R K ^b  

^a Coconut Research Institute ^*  (Sri Lanka)

^b WAYAMBA UNIVERSITY OF SRI LANKA   (Sri Lanka)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 38849208614     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1046/j.1439-0361.2003.02062.x     Document Type: Article

References (16)

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