Photoproducts of carminic acid formed by a composite from Manihot dulcis waste

Food Chemistry

Volumn 173, Issue , 2015, Pages 725-732

  Antonio Cisneros, Cynthia M ^a,b   Dávila Jiménez, Martín M ^a   Elizalde González, María P ^a   García Díaz, Esmeralda ^a  

^a BENEMÉRITA UNIVERSIDAD AUTÓNOMA DE PUEBLA   (Mexico)

^b UNIVERSIDAD DEL PAPALOAPAN   (Mexico)

Author keywords

Carminic acid; Manihot waste; Natural red 4; Photocatalysis; Photolysis; Product identification; TiO2 carbon composite

Indexed keywords

CARBON; EMPLOYMENT; PHOTOCATALYSIS; PHOTOLYSIS; REACTION INTERMEDIATES; ULTRAVIOLET VISIBLE SPECTROSCOPY; VAT DYES;

AIR ATMOSPHERE; CARMINIC ACID; FOOD INDUSTRIES; INTERMEDIATE SPECIE; KINETIC CURVES; NATURAL RED; PRODUCT IDENTIFICATION; UV-VIS SPECTROSCOPY;

TITANIUM DIOXIDE;

CARBON; CARMINIC ACID; GLYCEROL; TITANIUM DIOXIDE; FOOD DYE; NANOPARTICLE; TITANIUM;

ADSORPTION; ARTICLE; ATMOSPHERE; COMPARATIVE STUDY; COMPOSITE MATERIAL; CONTROLLED STUDY; DESORPTION; FOOD INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; MANIHOT; MANIHOT DULCIS; PHOTOCATALYSIS; ULTRAVIOLET SPECTROSCOPY; CHEMISTRY; MASS SPECTROMETRY; PHOTOLYSIS;

MANIHOT; MANIHOT ESCULENTA;

CARBON; CARMINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD COLORING AGENTS; MANIHOT; MASS SPECTROMETRY; NANOPARTICLES; PHOTOLYSIS; TITANIUM;

EID: 84908541937     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.085     Document Type: Article

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