Evaluation of potential genotoxicity of five food dyes using the somatic mutation and recombination test

Chemosphere

Volumn 88, Issue 8, 2012, Pages 974-979

  Sarikaya, Rabia ^a   Selvi, Mahmut ^a   Erkoç, Figen ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Drosophila melanogaster; Food dyes; SMART; Wing spot test

Indexed keywords

ATMOSPHERIC CHEMISTRY; CHEMISTRY;

CONTROL GROUPS; DISTILLED WATER; DROSOPHILA MELANOGASTER; FOOD DYE; GENOTOXIC EFFECTS; GENOTOXICITIES; SMART; SOMATIC MUTATION;

PATENTS AND INVENTIONS;

AMARANTH; CARMINIC ACID; DISULFINE BLUE; ERYTHROSINE; FOOD DYE; INDIGO; UNCLASSIFIED DRUG;

CONCENTRATION (COMPOSITION); DYE; EXPERIMENTAL STUDY; FLY; GENOTOXICITY; MUTATION; POLLUTION EFFECT; PUPATION; TOXICITY TEST;

ARTICLE; CONTROLLED STUDY; DROSOPHILA MELANOGASTER; FEMALE; FORELIMB; GENOTOXICITY; LARVA; MALE; MITOTIC RECOMBINATION; NONHUMAN; PUPATION; SOMATIC MUTATION;

AMARANTHUS CAUDATUS; DROSOPHILA MELANOGASTER;

EID: 84861946093     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2012.03.032     Document Type: Article

References (55)

1. Aeschbacher H.U. Genetic toxicology of food products. Mutation and the Environment, Part E: Environmental Genotoxicity, Risk and Modulation 1990, 117-126. Wiley-Liss, New York. M.L. Mendelsohn, R.J. Albertini (Eds.).
2. Al-Mossawi J.M.A. The mutagenic effect of amaranth (FD and C Red No. 2) in bacteria and yeast. Environ. Int. 1983, 9:145-148.
3. Ames B.N. Food constituents as a source of mutagens, carcinogens and anticarcinogens. Genetic Toxicology of the Diet 1986, A.R. Liss, New York. I. Knudsen (Ed.).
4. Andrade H.R.R., Reguly M.L., Lehmann M. Wing somatic mutation and recombination test drosophila cytogenetics protocols. Methods in molecular biology. Drosophila Cytogenetics Protocols 2004, vol. 247. Humana Press Inc., Totowa, NJ.
5. Arnold D.W., Kennedy G.L., Keplinger M.L., Calandra J.C. Failure of FD & C No. 2 to produce dominant lethal effects in the mouse. Food Cosmet. Toxicol. 1976, 14:163-165.
6. Ashkenazi P., Yarnitzky C., Cais M. Determination of synthetic food colors by means of a novel sample preparation system. Anal. Chim. Acta 1991, 248(1):289-299.
7. Auletta E.A., Kuzava M.J., Parmar S.A. Lack of mutagenic activity of a series of food dyes for Salmonella typhimurium. Mutat. Res. 1977, 5:203-206.
8. Borzelleca J.F., Capen C.C., Hallagan J.B. Lifetime toxicity/carcinogenicity study of FD & C Red No. 3 (erythrosine) in rats. Food Chem. Toxical. 1987, 25(10):723-733.
9. Brown P.J., Roehm W.G., Brown J.R. Mutagenicity testing of certified food colors and related azo, xanthene and triphenylmethane dyes with the Salmonella/microsome system. Mutat. Res. 1978, 56:249-271.
10. Cameron T.P., Hughes T.J., Kirby P.E., Fung V.A., Dunkel V.C. Mutagenic activity of 27 dyes and related chemicals in the Salmonella/microsome and mouse lymphoma TK+/- assays. Mutat. Res. 1987, 189:223-261.
11. Chung K., Chou A., Baker J., Baldwin J. Identification of carmine allergens among three carmine allergy patients. J. Allergy Clin. Immunol. 2000, 105:S132.
12. Combes R.D., Haveland-Smith R.B. A review of the genotoxicity of food drug and cosmetic colors and other azo triphenylmethane and xanthene dyes. Mutat. Res. 1982, 98:101-248.
13. DiCello M.C., Myc A., Baker J.R. Anaphylaxis after ingestion of carmine colored foods: two case reports and a review of the literature. Allergy Asthma Proc. 1999, 20:377-382.
14. Dossi N., Piccin E., Bontempelli G., Carrilho E., Wang J. Rapid analysis of azo-dyes in food by microchip electrophoresis with electrochemical detection. Electrophoresis 2007, 28:4240-4246.
15. FAO, 1984. Food and Nutrition Paper 31/1, Specification for Identity and Purity of Food Colors as Prepared by the 28th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome.
16. Frei H., Wurgler F.E. Statistical methods to decide whether mutagenic test data from Drosophila assays indicate a positive, negative or inconclusive results. Mutat. Res. 1988, 203:297-308.
17. Frei H., Würgler F.E. Optimal experimental design and sample size for the statistical evaluation of data from somatic mutation and recombination tests (SMART) in Drosophila. Mutat. Res. 1995, 334:247-258.
18. Frei H., Clements J., Howe D., Würgler F.E. The genotoxicity of the anti-cancer drug mitoxantrone in somatic and germ cells of Drosophila melanogaster. Mutat. Res. 1992, 279:21-33.
19. Graf U., Würgler F.E., Katz A.J., Frei H., Juon H., Hall C.B., Kale P.G. Somatic mutation and recombination test in Drosophila melanogaster. Environ. Mutagen. 1984, 6:153-188.
20. Graf U., Moraga A.A., Castro R., Carrillo E.D. Genotoxicity testing of different types of beverages in the Drosophila wing somatic mutation and recombination test. Food Chem. Toxical. 1994, 32:423-430.
21. Gupta V.K., Mittal A., Kurup L., Mittal J. Adsorption of a hazardous dye, erythrosine, over hen feathers. J. Colloid Interface Sci. 2006, 304:52-57.
22. Hagiwara M., Watanabe E., Barrett C.J., Tsutsui T. Assessment of genotoxicity of 14 chemical agents used in dental practice. Ability to induce chromosome aberrations in Syrian hamster embryo cells. Mutat. Res. 2006, 603:111-120.
23. Haveland-Smith R.B., Combes R.D., Bridges B.A. Studies on the genotoxicity of some fluorescein dyes. Mutat. Res. 1981, 88:1-15.
24. Heidelberg C., Freeman E.A., Pienta J.R., Sivak A., Bertram S.J., Casto C.B., Dunkel C.V., Francis W.M., Kakunaga T., Little B.J., Schechtman M.L. Cell transformation by chemical agents - a review and analysis of the literature. A report of the US environmental protection agency Gene-Tox program. Mutat. Res. 1983, 114:283-385.
25. IARC, 1975. International agency for research on cancer, Amaranth, in: IARC Monographs on the Evaluation of Carcinogenesis Risk of Chemicals to Man, vol. 8, Lyon, France, pp. 41.
26. Ishidate M., Sofuni T., Yoshikawa K., Hayashi M., Nohmi T., Sawada M., Matsuoka A. Primary mutagenicity screening of food additives currently used in Japan. Food Chem. Toxical. 1984, 22:623-636.
27. Izbirak A., Sumer S., Diril N. Mutagenicity testing of some azo dyes used as food additives. Microbiyol. Bul. 1990, 24:48-56.
28. Kastenbaum M.A., Bowman K.O. Tables for determining the statistical significance of mutation frequencies. Mutat Res. 1970, 9:527-549.
29. Lakdawalla A.A., Netrawali M.S. Mutagenicity, comutagenicity, and antimutagenicity of erythrosine (FD & C Red 3), a food dye, in the Ames/Salmonella assay. Mutat. Res. 1988, 204:131-139.
30. Lakdawalla A.A., Netrawali M.S. Mutagenicity, comutagenicity, and antimutagenicity of erythrosine (FD and C Red 3), a food dye, in the Ames/Salmonella assay. Mutat. Res. Gen. Toxical. 1988, 204(2):131-139.
31. Lin H.Y.G., Brusick J.D. Mutagenicity studies on FD & C Red No. 3. Mutagenesis 1986, 1:253-259.
32. Lindsley D.L., Zimm G.G. The Genome of Drosophila melanogaster 1992, Academic Press, San Diego, pp. 1133.
33. Loprieno G., Boncristiani G., Loprieno N. Genotoxicity studies in vitro and in vivo on carminic acid (natural red 4). Food Chem. Toxical. 1992, 30(9):759-764.
34. Masannat Y.A., Hanby A., Horgan K., Hardie L.J. DNA damaging effects of the dyes used in sentinel node biopsy: possible implications for clinical practice. J. Surg. Res. 2009, 154:234-238.
35. Matula T.I., Downie R.H. Genetic toxicity of erythrosine in yeast. Mutat. Res. 1984, 138:153-156.
36. Moneret-Vautrin D.A., Morisset M., Lemerdy P. Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy). Allergy Immunol. (Paris) 2002, 34:135-140.
37. Mpountoukas P., Pantazaki A., Kostareli E., Christodoulou P., Kareli Dimitra., Poliliou S., Mourelatos C., Lambropoulou V., Lialiaris T. Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine. Food Chem. Toxical. 2010, 48:2934-2944.
38. Mullan M.H., Deacock S.J., Quiney N.F., Kissin M.W. Anaphylaxis to patent blue dye during sentinel lymph node biopsy for breast cancer. Eur. J. Surg. Oncol. 2001, 27(2):218-219.
39. Munzner R. Mutagenicity testing of the urine of rats treated with amaranth. Food Cosmet. Toxicol. 1979, 17:563.
40. Parry J.M. The use of yeast cultures for the detection of environmental mutagens using a fluctuation test. Mutat. Res. 1977, 46:165-176.
41. Poul M., Jarry G., Elhkim M.O., Poul J.M. Lack of genotoxic effect of food dyes amaranth, sunset yellow and tartrazine and their metabolites in the gut micronucleus assay in mice. Food Chem. Toxical. 2009, 47:443-448.
42. Prival J.M., Davis M.V., Peiperl D.M., Bell J.S. Evaluation of azo food dyes for mutagenicity and inhibition of mutagenicity by methods using Salmonella typhimurium. Mutat. Res. 1988, 206:247-259.
43. Rangan C., Barceloux D.G. Food additives and sensitivities. Rev. Article, Dis. Month 2009, 55(5):292-311.
44. Rannug U., Bramstedt H., Nilsson U. The presence of genotoxic and bioactive components in indigo dyed fabrics-a possible health risk?. Mutat. Res. 1992, 282(3):219-225.
45. Rogers C.G., Boyes B.G., Matula T.I., Héroux-Metcalf C., Clayson D.B. A case report: a multiple end-point approach to evaluation of cytotoxicity and genotoxicity of erythrosine (FD and C Red No. 3) in a V79 hepatocyte-mediated mutation assay. Mutat Res. Gen. Tox. 1988, 205(1-4):415-423.
46. Sankaranarayanan N., Murthy M.S. Testing of some permitted food colors for the induction of gene conversion in diploid yeast. Mutat. Res. 1979, 67:309-314.
47. Sasaki Y.F., Kawaguchi S., Kamaya A., Ohshita M., Kabasawa K., Iwama K., Taniguchi K., Tsuda S. The comet assay with 8 mouse organs: results with 39 currently used food additives. Mutat. Res. 2002, 519:103-119.
48. Shimada C., Kano K., Sasaki Y.F., Sato I., Tsudua S. Differential colon DNA damage induced by azo food additives between rats and mice. J. Toxicol. Sci. 2010, 35(4):547-554.
49. Sugimura T., Sato S., Ohgaki H., Tkayama S., Nagao M., Wkabayashi K. Mutagens and carcinogens in cooked food. Genetic and Toxicology of the Diet 1986, 5-107. Alan R, Liss, New York. I. Knudsen (Ed.).
50. Tariq M.A., Faisal M., Muneer M. Semiconductor-mediated photocatalysed degradation of two selected azo dye derivatives, amaranth and Bismarck brown in aqueous suspension. J. Hazard. Mater. 2005, B127:172-179.
51. Tripathy N.K., Nabi Md.J., Sahu G.P., Kumar A.A. Genotoxicity testing of two red dyes in the somatic and germ line cells of Drosophila. Food Chem. Toxical. 1995, 33:923-927.
52. Tsuda S., Murakami M., Matsusaka N., Kano K., Taniguchi K., Sasaki Y.F. DNA damage induced by red food dyes orally administered to pregnant and male mice. Toxicol. Sci. 2001, 61(1):92-99.
53. Williams G.M. Food-borne carcinogens. Genetic Toxicology of the Diet 1986, 3-81. Alan R. Liss, New York. I. Knudsen (Ed.).
54. Zijno A., Marcon F., Leopardi P., Salvatore G., Carere A., Crebelli R. An assessment of the in vivo clastogenicity of erythrosine. Food Chem. Toxical. 1994, 32:159-163.
55. Zuno A., Marcon F., Leopardi P., Salvatore G., Carere A., Crebelli R. An assessment of the in vivo clastogenicity of erythrosine. Food Chem. Toxical. 1994, 32(2):159-163.