Ultra-high-performance liquid chromatography/tandem high-resolution mass spectrometry analysis of sixteen red beverages containing carminic acid: Identification of degradation products by using principal component analysis/discriminant analysis

Food Chemistry

Volumn 167, Issue , 2015, Pages 454-462

  Gosetti, Fabio ^a   Chiuminatto, Ugo ^b   Mazzucco, Eleonora ^a   Mastroianni, Rita ^c   Marengo, Emilio ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^b MDS SCIEX   (Canada)

^c Merck Serono   (Italy)

Author keywords

Beverage; Carminic acid; Degradation products; Discriminant analysis; Non target screening; Principal component analysis

Indexed keywords

DEGRADATION; DISCRIMINANT ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS;

CARMINIC ACID; DEGRADATION PRODUCTS; DYE DEGRADATION; HIGH RESOLUTION MASS SPECTROMETRY; NON-TARGET SCREENINGS; PHOTO-IRRADIATION; STANDARD SOLUTIONS; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

BEVERAGES;

CARMINIC ACID;

AQUEOUS SOLUTION; ARTICLE; BEVERAGE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DEGRADATION; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; FOOD COLOR; IRRADIATION; PHOTODEGRADATION; PRINCIPAL COMPONENT ANALYSIS; SUNLIGHT; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHOTOLYSIS; PROCEDURES;

BEVERAGES; CARMINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISCRIMINANT ANALYSIS; PHOTOLYSIS; PRINCIPAL COMPONENT ANALYSIS; TANDEM MASS SPECTROMETRY;

EID: 84904989446     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.026     Document Type: Article

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