메뉴 건너뛰기




Volumn 180, Issue , 2014, Pages 52-58

Physicochemical characteristics of extra virgin olive oil in function of tree age and harvesting period using chemometric analysis

Author keywords

Harvesting date; Oil quality; Olive tree age; Oueslati cultivar; PCA

Indexed keywords

AGE; CHEMICAL COMPOSITION; CULTIVAR; ESSENTIAL OIL; HARVESTING; MATURATION; PHYSICOCHEMICAL PROPERTY; PRINCIPAL COMPONENT ANALYSIS; QUALITATIVE ANALYSIS; RIPENING;

EID: 84908539561     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2014.09.056     Document Type: Article
Times cited : (17)

References (25)
  • 1
    • 84892142193 scopus 로고    scopus 로고
    • Effect of addition of olive leaves before fruits extraction process to some monovarietal Tunisian extra-virgin olive oils using chemometric analysis
    • Ammar S., Zribi A., Gargouri B., Flamini G., Bouaziz M. Effect of addition of olive leaves before fruits extraction process to some monovarietal Tunisian extra-virgin olive oils using chemometric analysis. J. Agric. Food Chem. 2014, 62:251-263.
    • (2014) J. Agric. Food Chem. , vol.62 , pp. 251-263
    • Ammar, S.1    Zribi, A.2    Gargouri, B.3    Flamini, G.4    Bouaziz, M.5
  • 2
    • 0033212897 scopus 로고    scopus 로고
    • Effect of various compounds on virgin olive oil stability measured by Rancimat
    • Aparicio R., Roda L., Albi M.A., Gutierrez F. Effect of various compounds on virgin olive oil stability measured by Rancimat. J. Agric. Food Chem. 1999, 47:4150-4155.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 4150-4155
    • Aparicio, R.1    Roda, L.2    Albi, M.A.3    Gutierrez, F.4
  • 3
    • 84864415280 scopus 로고    scopus 로고
    • Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province
    • Arslan D., Schreiner M. Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province. Sci. Hortic. 2012, 144:141-152.
    • (2012) Sci. Hortic. , vol.144 , pp. 141-152
    • Arslan, D.1    Schreiner, M.2
  • 4
    • 37349104236 scopus 로고    scopus 로고
    • Influence of fruit ripening and crop yield on chemical properties of virgin olive oils from seven selected oleasters (Olea europea L.)
    • Baccouri B., Zarrouk W., Khichene D., Nouari I., Ben Youssef N., Daoud D. Influence of fruit ripening and crop yield on chemical properties of virgin olive oils from seven selected oleasters (Olea europea L.). J. Argon. 2007, 6:388-396.
    • (2007) J. Argon. , vol.6 , pp. 388-396
    • Baccouri, B.1    Zarrouk, W.2    Khichene, D.3    Nouari, I.4    Ben Youssef, N.5    Daoud, D.6
  • 6
    • 34548444575 scopus 로고    scopus 로고
    • Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade
    • Bendini A., Cerretani L., Carrasco-Pancorbo A., Gómez-Caravaca A.M.A., Segura Carretero, Fernández-Gutiérrez A., Lercker G. Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade. Molecules 2007, 12:1679-1719.
    • (2007) Molecules , vol.12 , pp. 1679-1719
    • Bendini, A.1    Cerretani, L.2    Carrasco-Pancorbo, A.3    Gómez-Caravaca, A.M.A.4    Segura, Carretero5    Fernández-Gutiérrez, A.6    Lercker, G.7
  • 7
    • 0003358989 scopus 로고    scopus 로고
    • Characteristics of olive oil and olive pomace and their analytical methods. Regulation EEC/2568/91 and latter modifications
    • EEC. Characteristics of olive oil and olive pomace and their analytical methods. Regulation EEC/2568/91 and latter modifications. Offic. J. Eur. Commun. L, 248, 1-82.
    • Offic. J. Eur. Commun. L , vol.248 , pp. 1-82
  • 8
    • 15444363431 scopus 로고    scopus 로고
    • Characteristics of olive oil and olive pomace and their analytical methods
    • (EEC Regulation1989/2003)
    • EEC Characteristics of olive oil and olive pomace and their analytical methods. Offic. J. Eur. Commun. L 2003, 295:57-66. (EEC Regulation1989/2003).
    • (2003) Offic. J. Eur. Commun. L , vol.295 , pp. 57-66
  • 9
    • 0009956553 scopus 로고    scopus 로고
    • Etude de l'influence de la variété, de l'environnement et des techniques culturales sur les caractéristiques des fruits et la composition chimique de l'huile d'olive vierge extra au Maroc
    • El Antari A., Hilal A., Boulouha B., El Moudni A. Etude de l'influence de la variété, de l'environnement et des techniques culturales sur les caractéristiques des fruits et la composition chimique de l'huile d'olive vierge extra au Maroc. Olivae 2001, 80:29-36.
    • (2001) Olivae , vol.80 , pp. 29-36
    • El Antari, A.1    Hilal, A.2    Boulouha, B.3    El Moudni, A.4
  • 10
    • 2542595448 scopus 로고    scopus 로고
    • Regulation EEC/1429/92 amending Regulation EEC2568/91 on the characteristics of olive oil and olive residue oil and on the relevant methods of analysis
    • European Union Commission. Regulation EEC/1429/92 amending Regulation EEC2568/91 on the characteristics of olive oil and olive residue oil and on the relevant methods of analysis. Offic. J. Eur. Commun. L, 150, 17-20.
    • Offic. J. Eur. Commun. L , vol.150 , pp. 17-20
  • 11
    • 10244236455 scopus 로고    scopus 로고
    • Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods
    • Galeano Diaz T., Duran Meras I., Sanchez Casas J., Alexandre Franco M.F. Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods. Food Control 2005, 16:339-347.
    • (2005) Food Control , vol.16 , pp. 339-347
    • Galeano Diaz, T.1    Duran Meras, I.2    Sanchez Casas, J.3    Alexandre Franco, M.F.4
  • 12
    • 84882920892 scopus 로고    scopus 로고
    • Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils
    • Gargouri B., Ammar S., Zribi A., Ben Mansour A., Bouaziz M. Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils. Acta. Physiol. Plant. 2013, 35:2801-2812.
    • (2013) Acta. Physiol. Plant. , vol.35 , pp. 2801-2812
    • Gargouri, B.1    Ammar, S.2    Zribi, A.3    Ben Mansour, A.4    Bouaziz, M.5
  • 13
    • 33749664848 scopus 로고
    • Polyphenols in olive oils
    • Gutfinger T. Polyphenols in olive oils. J. Am. Oil Chem. Soc. 1981, 69:394-395.
    • (1981) J. Am. Oil Chem. Soc. , vol.69 , pp. 394-395
    • Gutfinger, T.1
  • 14
    • 0038180415 scopus 로고    scopus 로고
    • Effect of olive ripeness on the oxydative stability of virgin olive oil extraction from the varieties picual and hojiblanca and on different components involved
    • Gutiérez F., Jiménez B., Ruiz A., Albi A. Effect of olive ripeness on the oxydative stability of virgin olive oil extraction from the varieties picual and hojiblanca and on different components involved. J. Agric. Food Chem. 1999, 47:121-127.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 121-127
    • Gutiérez, F.1    Jiménez, B.2    Ruiz, A.3    Albi, A.4
  • 16
    • 0003615243 scopus 로고
    • Publicación de la Consejería de Agricultura y Pesca de la Junta de Andalucía, Ed. Dirección General de Investigación, Tecnología y formación Agroalimentaria y Pesquera, Sevilla
    • Hermoso M., Uceda M., García-Ortiz A., Morales J., Frías L., Fernández A. Elaboración de aceite de oliva de calidad 1991, 36-39. Publicación de la Consejería de Agricultura y Pesca de la Junta de Andalucía, Ed. Dirección General de Investigación, Tecnología y formación Agroalimentaria y Pesquera, Sevilla.
    • (1991) Elaboración de aceite de oliva de calidad , pp. 36-39
    • Hermoso, M.1    Uceda, M.2    García-Ortiz, A.3    Morales, J.4    Frías, L.5    Fernández, A.6
  • 18
    • 84906696736 scopus 로고    scopus 로고
    • Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity
    • Jabeur H., Zribi A., Abdelhedi R., Bouaziz M. Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity. Food Chem. 2015, 169:289-296.
    • (2015) Food Chem. , vol.169 , pp. 289-296
    • Jabeur, H.1    Zribi, A.2    Abdelhedi, R.3    Bouaziz, M.4
  • 20
    • 80051837142 scopus 로고    scopus 로고
    • Influence of olive maturity stage and geographical origin, on some minor components in virgin olive oil of the Chemlali variety
    • Lazzez A., Perri E., Caravita M.A., Khlif M., Cossentini M. Influence of olive maturity stage and geographical origin, on some minor components in virgin olive oil of the Chemlali variety. J. Agric. Food Chem. 2008, 56:982-988.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 982-988
    • Lazzez, A.1    Perri, E.2    Caravita, M.A.3    Khlif, M.4    Cossentini, M.5
  • 22
    • 2942622888 scopus 로고
    • The effect of growing region, maturation and fruit handling on oil quality of cv. Nabali olives in West Bank mountains
    • Lavee S., Wodner M. The effect of growing region, maturation and fruit handling on oil quality of cv. Nabali olives in West Bank mountains. Agric. Med. 1995, 125:395-403.
    • (1995) Agric. Med. , vol.125 , pp. 395-403
    • Lavee, S.1    Wodner, M.2
  • 23
    • 79959961560 scopus 로고    scopus 로고
    • Sterolic composition and triacylglycerols of Oueslati virgin olive oil: comparison among different geographic areas
    • Ouni Y., Flamini G., Ben Youssef N., Guerfel M., Zarrouk M. Sterolic composition and triacylglycerols of Oueslati virgin olive oil: comparison among different geographic areas. Int. J. Food Sci. Technol. 2001, 46:1747-1754.
    • (2001) Int. J. Food Sci. Technol. , vol.46 , pp. 1747-1754
    • Ouni, Y.1    Flamini, G.2    Ben Youssef, N.3    Guerfel, M.4    Zarrouk, M.5
  • 24
    • 0035110063 scopus 로고    scopus 로고
    • Influence of fruit ripening on 'Cornicabra' virgin olive oil quality. A study of four successive crop seasons
    • Salvador M.D., Aranda F., Fregapane G. Influence of fruit ripening on 'Cornicabra' virgin olive oil quality. A study of four successive crop seasons. Food Chem. 2001, 73:45-53.
    • (2001) Food Chem. , vol.73 , pp. 45-53
    • Salvador, M.D.1    Aranda, F.2    Fregapane, G.3
  • 25
    • 0033106638 scopus 로고    scopus 로고
    • Contribution of chemical components of Cornicabra virgin olive oils to oxidative stability. A study of tree successive seasons
    • Salvador M.D., Aranda F., Fregapane G. Contribution of chemical components of Cornicabra virgin olive oils to oxidative stability. A study of tree successive seasons. J. Am. Oil Chem. Soc. 1999, 76:427-432.
    • (1999) J. Am. Oil Chem. Soc. , vol.76 , pp. 427-432
    • Salvador, M.D.1    Aranda, F.2    Fregapane, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.