Perceived motivators to home food preparation: Focus group findings

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 10, 2014, Pages 1552-1556

  Jones, Sheila A ^a   Walter, Janelle ^b   Soliah, LuAnn ^c   Phifer, Janna T ^a  

^a ABILENE CHRISTIAN UNIVERSITY   (United States)

^b BAYLOR UNIVERSITY   (United States)

^c OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Barriers; College students; Food planning; Home food preparation; Motivators

Indexed keywords

ADOLESCENT; ADULT; ATTITUDE TO HEALTH; CATERING SERVICE; CHRONIC DISEASE; CLINICAL TRIAL; COMPARATIVE STUDY; COOKING; ECONOMICS; FAST FOOD; FEMALE; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; INFORMATION PROCESSING; MALE; MOTIVATION; MULTICENTER STUDY; PATIENT COMPLIANCE; STUDENT; TIME; UNITED STATES; WESTERN DIET; YOUNG ADULT;

ADOLESCENT; ADULT; ATTITUDE TO HEALTH; CHRONIC DISEASE; COOKING; DIET, WESTERN; FAST FOODS; FEMALE; FOCUS GROUPS; HEALTH PROMOTION; HUMANS; MALE; MOTIVATION; NUTRITION POLICY; PATIENT COMPLIANCE; RESTAURANTS; STUDENTS; TEXAS; TIME FACTORS; YOUNG ADULT;

EID: 84908507547     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.05.003     Document Type: Article

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