Perceived benefits, barriers, and strategies of family meals among children with type 1 diabetes mellitus and their parents: focus-group findings.

Journal of the American Dietetic Association

Volumn 110, Issue 9, 2010, Pages 1302-1306

  Rovner, Alisha J ^a   Mehta, Sanjeev N ^b   Haynie, Denise L ^b   Robinson, Elizabeth M ^b   Pound, Heidi J ^b   Butler, Deborah A ^b   Laffel, Lori M ^b   Nansel, Tonja R ^b  

^a EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CHILD; CHILD BEHAVIOR; CHILD NUTRITION; CHILD PARENT RELATION; COOKING; DIET THERAPY; FAMILY; FEEDING BEHAVIOR; FEMALE; HEALTH SERVICE; HUMAN; INFORMATION PROCESSING; INSULIN DEPENDENT DIABETES MELLITUS; MALE; METHODOLOGY; PARENT; PSYCHOLOGICAL ASPECT; TIME;

ADOLESCENT; CHILD; CHILD BEHAVIOR; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; COOKERY; DIABETES MELLITUS, TYPE 1; FAMILY; FEEDING BEHAVIOR; FEMALE; FOCUS GROUPS; HUMANS; MALE; MENU PLANNING; PARENT-CHILD RELATIONS; PARENTING; PARENTS; TIME FACTORS; YOUNG ADULT;

MLCS; MLOWN;

EID: 77956628698     PISSN: None     EISSN: 18783570     Source Type: Journal    
DOI: 10.1016/j.jada.2010.06.010     Document Type: Article

References (0)