Home food environment in relation to children's dietquality and weight status

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 10, 2014, Pages 1569-1579.e1

  Couch, Sarah C ^a   Glanz, Karen ^b   Zhou, Chuan ^c   Sallis, James F ^d   Saelens, Brian E ^c  

^a UNIVERSITY OF CINCINNATI MEDICAL CENTER   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Childhood obesity; Dietary quality; Food rules; Home food availability; Parenting

Indexed keywords

ATTITUDE TO HEALTH; BODY MASS; CHILD; CHILD NUTRITION; CHILD PARENT RELATION; CLINICAL TRIAL; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DIET; EPIDEMIOLOGY; FAMILY HEALTH; FEMALE; FOOD INTAKE; HUMAN; LONGITUDINAL STUDY; MALE; MULTICENTER STUDY; NUTRITION; OBESITY; OBSERVATIONAL STUDY; OVERWEIGHT; PARENT; PREVALENCE; UNITED STATES;

ATTITUDE TO HEALTH; BODY MASS INDEX; CALIFORNIA; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; FAMILY HEALTH; FEEDING METHODS; FEMALE; HUMANS; LONGITUDINAL STUDIES; MALE; NUTRITION SURVEYS; OBESITY; OBSERVATIONAL STUDY AS TOPIC; OVERWEIGHT; PARENTING; PARENTS; PREVALENCE; WASHINGTON;

EID: 84908501215     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.05.015     Document Type: Article

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