Vegetable Consumption Is Linked to Decreased Visceral and Liver Fat and Improved Insulin Resistance in Overweight Latino Youth

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 11, 2014, Pages 1776-1783

  Cook, Lauren T ^a   O'Reilly, Gillian A ^a   Goran, Michael I ^a   Weigensberg, Marc J ^a   Spruijt Metz, Donna ^a   Davis, Jaimie N ^b  

^a University of Southern   (United States)

^b The University of Texas at Austin   (United States)

Author keywords

Adipose tissue; Diabetes; Latino; Obesity; Vegetables

Indexed keywords

ADOLESCENT; ADOLESCENT BEHAVIOR; ADVERSE EFFECTS; BODY MASS; CHILD; CHILD BEHAVIOR; CROSS-SECTIONAL STUDY; DIABETES MELLITUS, TYPE 2; DIET; DIET THERAPY; FEMALE; HISPANIC; HUMAN; INSULIN RESISTANCE; INTRAABDOMINAL FAT; MALE; METABOLISM; NON-ALCOHOLIC FATTY LIVER DISEASE; OBESITY; PATHOLOGY; PATHOPHYSIOLOGY; RISK FACTOR; UNITED STATES; VEGETABLE;

ADIPOSITY; ADOLESCENT; ADOLESCENT BEHAVIOR; BODY MASS INDEX; CHILD; CHILD BEHAVIOR; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; HISPANIC AMERICANS; HUMANS; INSULIN RESISTANCE; INTRA-ABDOMINAL FAT; LOS ANGELES; MALE; NON-ALCOHOLIC FATTY LIVER DISEASE; OVERWEIGHT; RISK FACTORS; VEGETABLES;

EID: 84908467044     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.01.017     Document Type: Article

References (43)

1. Kimmons J., Gillespie C., Seymour J., Serdula M., Blanck H.M. Fruit and vegetable intake among adolescents and adults in the United States: Percentage meeting individualized recommendations. Medscape J Med 2009, 11(1):26.
2. US Department of Agriculture. ChooseMyPlate. 2012. Accessed September 7,2012. http://www.choosemyplate.gov.
3. Cooper A.J., Sharp S.J., Lentjes M.A., et al. Aprospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes. Diabetes Care 2012, 35(6):1293-1300.
4. Williams D.E., Wareham N.J., Cox B.D., Byrne C.D., Hales C.N., Day N.E. Frequent salad vegetable consumption is associated with a reduction in the risk of diabetes mellitus. JClin Epidemiol 1999, 52(4):329-335.
5. Hung H.C., Joshipura K.J., Jiang R., et al. Fruit and vegetable intake and risk of major chronic disease. JNatl Cancer Inst 2004, 96(21):1577-1584.
6. Tohill B.C., Seymour J., Serdula M., Kettel-Khan L., Rolls B.J. What epidemiologic studies tell us about the relationship between fruit and vegetable consumption and body weight. Nutr Rev 2004, 62(10):365-374.
7. Van Duyn M.A., Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature. JAm Diet Assoc 2000, 100(12):1511-1521.
8. Mikkilä V., Räsänen L., Raitakari O.T., Pietinen P., Viikari J. Consistent dietary patterns identified from childhood to adulthood: The cardiovascular risk in Young Finns Study. Br J Nutr 2005, 93(6):923-931.
9. Cowie C.C., Rust K.F., Ford E.S., et al. Full accounting of diabetes and pre-diabetes in the U.S. population in 1988-1994 and 2005-2006. Diabetes Care 2009, 32(2):287-294.
10. Goran M.I., Lane C., Toledo-Corral C., Weigensberg M.J. Persistence of pre-diabetes in overweight and obese Hispanic children: Association with progressive insulin resistance, poor beta-cell function, and increasing visceral fat. Diabetes 2008, 57(11):3007-3012.
11. Goran M.I., Walker R., Le K.A., et al. Effects of PNPLA3 on liver fat and metabolic profile in Hispanic children and adolescents. Diabetes 2010, 59(12):3127-3130.
12. Davis J.N., Kelly L.A., Lane C.J., et al. Randomized control trial to improve adiposity and insulin resistance in overweight Latino adolescents. Obesity (Silver Spring) 2009, 17(8):1542-1548.
13. Davis J.N., Gyllenhammer L.E., Vanni A.A., et al. Startup circuit training program reduces metabolic risk in Latino adolescents. Med Sci Sports Exerc 2011, 43(11):2195-2203.
14. Shahabi A., Bernstein L., Azen S.P., et al. Recruitment and retention ofAfrican American and Latino preadolescent females into a longitudinal biobehavioral study. Ethn Dis 2011, 21(1):91-98.
15. Toledo-Corral C.M., Alderete T.L., Hu H.H. Ectopic fat deposition in pre-diabetic overweight and obese 1 minority adolescents. J Clin Endocrinol Metab 2013, 98(3):115-121.
16. Kuczmarski R.J., Ogden C.L., Guo S.S., et al. 2000 CDC Growth Charts for the United States: Methods and development. Vital Health Stat 11 2002, (246):1-190.
17. Teixeira P.J., Sardinha L.B., Going S.B., Lohman T.G. Total and regional fat and serum cardiovascular disease risk factors in lean and obese children and adolescents. Obes Res 2001, 9(8):432-442.
18. Lê K.A., Mahurkar S., Alderete T.L., et al. Subcutaneous adipose tissue macrophage infiltration is associated with hepatic and visceral fat deposition, hyperinsulinemia, and stimulation of NF-κB stress pathway. Diabetes 2011, 60(11):2802-2809.
19. Joshi A.A., Hu H.H., Leahy R.M., Goran M.I., Nayak K.S. Automatic intra-subject registration-based segmentation of abdominal fat from water-fat MRI. JMagn Reson Imaging 2013, 37(2):423-430.
20. Bergman R.N. Lilly lecture 1989. Toward physiological understanding of glucose tolerance. Minimal-model approach. Diabetes 1989, 38(12):1512-1527.
21. Bergman R.N. Minimal model: Perspective from 2005. Horm Res 2005, 64(suppl 3):8-15.
22. Ventura E., Davis J., Byrd-Williams C., et al. Reduction in risk factors for type 2 diabetes mellitus in response to a low-sugar, high-fiber dietary intervention in overweight Latino adolescents. Arch Pediatr Adolesc Med 2009, 163(4):320-327.
23. Keskin M., Kurtoglu S., Kendirci M., Atabek M.E., Yazici C. Homeostasis model assessment is more reliable than the fasting glucose/insulin ratio and quantitative insulin sensitivity check index for assessing insulin resistance among obese children and adolescents. Pediatrics 2005, 115(4):e500-e503.
24. Conway J.M., Ingwersen L.A., Moshfegh A.J. Accuracy of dietary recall using the USDA five-step multiple-pass method in men: An observational validation study. JAm Diet Assoc 2004, 104(4):595-603.
25. Conway J.M., Ingwersen L.A., Vinyard B.T., Moshfegh A.J. Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. Am J Clin Nutr 2003, 77(5):1171-1178.
26. Nutrition and Your Health: Dietary Guidelines for Americans, 2005 2005, US Government Printing Office, Washington, DC.
27. Field A.E., Gillman M.W., Rosner B., Rockett H.R., Colditz G.A. Association between fruit and vegetable intake and change in body mass index among a large sample of children and adolescents in the United States. Int J Obes Relat Metab Disord 2003, 27(7):821-826.
28. Schwimmer J.B., Deutsch R., Kahen T., Lavine J.E., Stanley C., Behling C. Prevalence of fatty liver in children and adolescents. Pediatrics 2006, 118(4):1388-1393.
29. Ledoux T.A., Hingle M.D., Baranowski T. Relationship of fruit and vegetable intake with adiposity: A systematic review. Obes Rev 2011, 12(5):e143-e150.
30. Wosje K.S., Khoury P.R., Claytor R.P., et al. Dietary patterns associated with fat and bone mass in young children. Am J Clin Nutr 2010, 92(2):294-303.
31. Carey D.G., Jenkins A.B., Campbell L.V., Freund J., Chisholm D.J. Abdominal fat and insulin resistance in normal and overweight women: Direct measurements reveal a strong relationship in subjects at both low and high risk of NIDDM. Diabetes 1996, 45(5):633-638.
32. Carter P., Gray L.J., Troughton J., Khunti K., Davies M.J. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: Systematic review and meta-analysis. BMJ 2010, 341:c4229.
33. Hamer M., Chida Y. Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: Systematic review and meta-analysis. JHypertens 2007, 25(12):2361-2369.
34. Ventura E.E., Davis J.N., Alexander K.E., et al. Dietary intake and the metabolic syndrome in overweight Latino children. JAm Diet Assoc 2008, 108(8):1355-1359.
35. Ray T.K., Mansell K.M., Knight L.C., Malmud L.S., Owen O.E., Boden G. Long-term effects of dietary fiber on glucose tolerance and gastric emptying in noninsulin-dependent diabetic patients. Am J Clin Nutr 1983, 37(3):376-381.
36. Davis J.N., Alexander K.E., Ventura E.E., Toledo-Corral C.M., Goran M.I. Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth. Am J Clin Nutr 2009, 90(5):1160-1166.
37. Liu R.H. Health benefits of fruit and vegetables are from additive andsynergistic combinations of phytochemicals. Am J Clin Nutr 2003, 78(3 suppl):517S-520S.
38. Williamson G. Possible effects of dietary polyphenols on sugar absorption and digestion. Mol Nutr Food Res 2013, 57(1):48-57.
39. Masterjohn C., Bruno R.S. Therapeutic potential of green tea in nonalcoholic fatty liver disease. Nutr Rev 2012, 70(1):41-56.
40. Hasson R.E., Adam T.C., Davis J.N., et al. Randomized controlled trial toimprove adiposity, inflammation, and insulin resistance in obeseAfrican-American and Latino youth. Obesity (Silver Spring) 2012, 20(4):811-818.
41. Byrd-Williams C.E., Belcher B.R., Spruijt-Metz D., et al. Increased physical activity and reduced adiposity in overweight Hispanic adolescents. Med Sci Sports Exerc 2010, 42(3):478-484.
42. Davis J.N., Ventura E.E., Shaibi G.Q., et al. Interventions for improving metabolic risk in overweight Latino youth. Int J Pediatr Obes 2010, 5(5):451-455.
43. Klesges R.C., Eck L.H., Ray J.A.W. Who underreports dietary intake in a dietary recall? Evidence from the Second National Health and Nutrition Examination Survey. JConsult Clin Psychol 1995, 63(3):438.