Putrescine enhances chilling tolerance of tomato (Lycopersicon esculentum Mill.) through modulating antioxidant systems

Acta Physiologiae Plantarum

Volumn 36, Issue 11, 2014, Pages 3013-3027

  Song, Yongjun ^a   Diao, Qiannan ^a   Qi, Hongyan ^a  

^a SHENYANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidative system; Chilling; Polyamines; Tomato

Indexed keywords

EID: 84908434451     PISSN: 01375881     EISSN: 18611664     Source Type: Journal    
DOI: 10.1007/s11738-014-1672-z     Document Type: Article

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