Use of chlorophyll fluorescence to evaluate the cold acclimation and freezing tolerance of winter and spring oats

Plant Breeding

Volumn 120, Issue 5, 2001, Pages 389-396

  Rizza, F ^a,b   Pagani, D ^a   Stanca, A M ^a   Cattivelli, L ^a  

^a Experimental Institute for Cereal Research   (Italy)

^b Research Institute for Vegetable Crops   (Italy)

Author keywords

Avena sativa; Chlorophyll fluorescence; Cold hardening; Electrolyte leakage; Frost tolerance; Photosystem II

Indexed keywords

ACCLIMATIZATION; COLD TOLERANCE; CULTIVAR; GENETIC VARIANCE; GENOTYPE ENVIRONMENT INTERACTION; OAT; PHOTOSYSTEM II; PLANT BREEDING; REACTION CENTER;

EID: 0034768139     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0523.2001.00635.x     Document Type: Article

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