Molecular analysis of multidrug resistance in Shiga toxin-producing Escherichia coli O157: H7 isolated from meat and dairy products

International Journal of Food Microbiology

Volumn 193, Issue , 2015, Pages 68-73

  Ahmed, Ashraf M ^a   Shimamoto, Tadashi ^b  

^a Kafrelsheikh University   (Egypt)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Antimicrobial resistance; Beef; Dairy; Integron; O157:H7

Indexed keywords

1 (5 ISOQUINOLINESULFONYL) 2 METHYLPIPERAZINE; ACYLTRANSFERASE; AMINOGLYCOSIDE; AMPICILLIN; BACTERIAL DNA; BETA LACTAMASE; DIHYDROFOLATE REDUCTASE; FORTIMICIN; GENTAMICIN; KANAMYCIN; QUINOLONE; SISOMICIN; SPECTINOMYCIN; STREPTOMYCIN; STREPTOTHRICIN; TETRACYCLINE; TRIMETHOPRIM; ANTIINFECTIVE AGENT; ESCHERICHIA COLI PROTEIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; DAIRY PRODUCT; DNA SEQUENCE; GENE CASSETTE; GENE IDENTIFICATION; INTEGRON; MEAT; MULTIDRUG RESISTANCE; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; POLYMERASE CHAIN REACTION; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; SLAUGHTERHOUSE; DRUG EFFECTS; EGYPT; ESCHERICHIA COLI O157; GENETICS; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PLASMID;

ESCHERICHIA COLI;

ANTI-BACTERIAL AGENTS; BETA-LACTAMASES; DAIRY PRODUCTS; DRUG RESISTANCE, MICROBIAL; DRUG RESISTANCE, MULTIPLE; EGYPT; ESCHERICHIA COLI O157; ESCHERICHIA COLI PROTEINS; INTEGRONS; MEAT; MICROBIAL SENSITIVITY TESTS; PLASMIDS; POLYMERASE CHAIN REACTION;

EID: 84908431422     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.10.014     Document Type: Article

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